Before starting place a mixing bowl in the freezer for about 15 min, this helps the whipped cream whip up more easily.
In a separate mixing bowl cream together the powdered sugar, cream cheese and vanilla until creamy and well mixed.
Remove your chilled bowl from the freezer add in the cream and mix on medium speed for 1-2 minutes, increase the speed to high and continue mixing until stiff peaks form.
Add the cream cheese mixture into the whipped cream and beat on medium speed for 1-2 minutes or until well mixed.
Store in the refrigerator, it will keep for 2-3 days.
Notes
Add Spices: Pumpkin Spice or extracts to make flavored whipped cream.
Short cut tip: freeze the bowl in advance so that it is ready when you are to serve it right away.
Chocolate: Feel free to add cocoa powder or chocolate shavings or both!
Dietary consideration tip: Feel free to use a sugar alternative and a lower fat cream cheese to this dish.
Soft: To make it easier, remember to use soft, room temperature ingredients.