from 1 vote
Jif Peanut Butter Cookies
Jif peanut butter
Preheat oven to 350F.
In a small bowl, stir together the flour, baking soda, baking powder and salt. Set aside.
In a large bowl, beat together the butter and peanut butter thoroughly.
Add the sugars and beat for 2 minutes, until creamy and light.
Add the egg and vanilla extract, beat for 30 seconds, then slowly incorporate the flour mixture until just incorporated.
Use a cookie scoop to portion out the dough on a lined cookie sheet.
Use a fork to press down on the cookies, flattening them and making a classic criss-cross pattern.
Bake cookies for 8-10 minutes until lightly golden and set.
Cool on the cookie sheet before storing or serving.
This Recipe Can be Doubled
: A great recipe for a crowd. Simply increase the ingredients proportionately and split it into batches.
Add Chopped Peanuts:
Chopped peanuts or using crunchy peanut butter.
Drizzle, dip or coat your cookies with delicious chocolate.
Ice the cookies with a lovely peanut butter icing.
Use decorative Christmas sprinkles to decorate your cookies.
Jif Natural Peanut butter or Low fat Jif Peanut butter can be used.
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