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Soft Frosted Cookies
Butter – softened
Box Instant Vanilla Pudding
Preheat oven to 350 line a baking sheet with parchment paper.
Cream together butter, shortening, and sugar with an electric mixer.
Add in eggs, vanilla, and instant pudding mix. Continue mixing until thoroughly incorporated.
In a separate bowl stir together flour, baking powder and salt.
Add the flour mixture to the butter mixture a little at a time mixing between additions until all the flour is incorporated.
Using a dough scoop or spoon scoop drop by tablespoonfuls onto the prepared baking sheet, about 2 inches apart.
Bake for 12-15 minutes or until set and lightly golden brown around the edges.
Remove from the oven and allow to cool on the baking sheet for 5 minutes before removing to a cooling rack to cool completely.
Once cookies have cooled, frost with icing.
This Recipe Can be Doubled
: Great recipe for a crowd. Simply increase the ingredients proportionately and make different versions like the ones listed above.
Add Decorations and Sprinkles:
Enhance the soft baked cookie with
Short cut tip:
Use this amazing buttercream frosting recipe or alternatively use premade cookie icing like
Top with little candies after icing.
Remember that if you use buttercream icing you must use right away or store in the fridge or freezer.
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