Oven Baked Meatballs
seasoned bread crumbs
grated parmesan cheese
House Seasoning Blend
Italian Seasoning Blend
crushed red pepper flakes
Preheat the oven to 425°F.
In a small bowl, combine the bread crumbs and milk; Stir to combine and set aside.
In a large bowl, add the beef, pork and veal, grated onion, minced garlic, eggs, parmesan cheese, Worcestershire sauce, House Seasoning Blend, Italian Seasoning Blend and red pepper flakes.
Add soaked bread crumbs to the meat mixture.
Using your hands, carefully mix the meat until just combined. Be careful not to over-mix the meat.
Line a rimmed baking sheet with parchment paper or non-stick foil.
Use a cookie scoop to form the meat into 24-30 medium meatballs and place them on the prepared baking sheet.
Bake the meatballs for 10-12 minutes or until they reach an internal temperature of 160°F.
This Recipe Can be Doubled
: This is a great recipe for a crowd. Simply increase the ingredients proportionately. Freeze extras for a later date.
Finely Grate or Press Garlic:
You want to avoid any big pieces of garlic so use a garlic press or zester to finely mince the garlic.
Don't Skip the Pepper:
The crushed red pepper in this recipe gives just a hint of heat without being spicy. If you're not a fan of spice, simply cut back a little but don't omit it all together.
Use Your Air Fryer:
You can also make these meatballs in the air fryer. Here's a great tutorial.
Copyright 2021 It Is a Keeper (www.itisakeeper.com). All rights reserved.
COPYRIGHT © 2022 www.itisakeeper.com