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Barbecue Meatballs with Grape Jelly
Prep Time
5
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
5
minutes
mins
Course:
Appetizers and Dips
Cuisine:
American
Servings:
15
servings
Ingredients
▢
32
ounces
Meatballs
-
frozen
▢
18
ounces
Grape jelly
▢
18
ounces
BBQ sauce
Instructions
Add the meatballs, grape jelly and BBQ sauce to a slow cooker; Stir to combine.
Cook on high for 1 hour then turn the slow cooker to the warm setting.
Notes
Swap Cranberry:
Try swapping the grape jelly for a can of jellied cranberry sauce for cranberry meatballs. Or pineapple jelly or different flavors.
Use Turkey Meatballs:
You can easily substitute turkey or try a vegan version for your guests who are meatless.
Make Ahead of Time:
Get a jump start by starting these meatballs early then reheat in a pan when it’s party time.
Premade:
Get bags of premade meatballs at box stores such as Costco.