In a large bowl using a hand mixer to beat cream cheese, milk, and lemon until smooth.
Stir in pudding mix then fold in cool whip.
Spread ½ of the mixture over the graham crackers.
Place another layer of graham crackers on top.
Spread remaining cheesecake mix over crackers and top with cherry pie filling.
Refrigerate overnight.
Notes
This Recipe Can be Doubled: Simply increase the ingredients proportionately and split it into two baking dishes before baking.
Switch Graham Crackers for Cookies: if you wanted to switch from using traditional graham crackers, you could also use shortbread or sugar cookies or even vanilla oreos.
Fruit Topping: If you are not a fan of cherry, you could alternatively use strawberry or blueberry filling.