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Raspberry Buttercream Frosting
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
2
cups
Ingredients
▢
1
cup
Butter
-
softened
▢
4-5
cups
Powdered Icing Sugar
-
as needed
▢
1
teaspoon
Vanilla Extract
▢
1
cup
Raspberries
-
we used frozen and thawed
▢
1
Tablespoons
Cream
-
optional
Instructions
In a large bowl, beat together the butter and 4 cups of powdered icing sugar for 2 minutes.
Add the optional cream and vanilla extract and beat until incorporated.
Add the raspberries and beat until the raspberries are broken down and no large pieces remain in the frosting.
Notes
Fresh Raspberries:
A 6 oz. clamshell of fresh raspberries can be pureed and used for this recipe.
Decorate:
Utilize fresh raspberries to decorate your dessert so everyone knows what is in it.
Variation tip:
Food Coloring can be used to get a more intense color.
Alternate ingredient:
Strawberries can be used with this recipe to change it up.
Raspberry Cream Cheese Frosting
: Replace the butter with cream cheese to make a cream cheese version of this frosting.