Prepare the brownie mix, and bake according to package directions in a 9x13” pan.
Allow brownies to cool completely.
Use the cookie cutter to cut out egg shapes, then arrange on a baking sheet lined with parchment paper.
Add Cadbury Mini Eggs to a ziplock baggie and use a meat tenderizer or rolling pin to gently crush them.
Melt the white chocolate, and add to a ziplock baggie.
Cut the very corner of the baggie, then drizzle melted chocolate in a back and forth motion over the brownie eggs.
Sprinkle crushed Cadbury Mini Eggs candy over each brownie.
Notes
Add Applesauce for Oil: You ca actually use apple sauce as a replace in brownies for either oil or eggs. Using applesauce instead of oil will give you a fluffier brownie texture.
Add Food Dye to White Chocolate: A fun way to add more easter pastel colors would be to add food dye to the white chocolate before drizzling over the easter egg brownies.
Add Coconut Oil to Chocolate: When melting the white chocolate, if you add a small amount of chocolate oil to the bowl it will have to get the chocolate super silky and smooth.