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Whipped Ricotta Dip with Honey
Appetizers and Dips
Sea salt flakes
Fresh cracked pepper
Toasted focaccia bread
Use a hand mixer to whip ricotta until smooth and fluffy then add in 1 tablespoon of olive oil.
Spoon into serving dish and drizzle on remaining olive oil .
Warm the honey and drizzle over dip.
Sprinkle on salt flakes and cracked pepper.
Serve with focaccia and blackberries.
Top with Fresh Herbs:
For a fancy garnish and unique flavor top with fresh herbs such as rosemary, thyme, or basil.
Use Different types of Honey:
A fun way to add a more unique flavor is to use play around with the type of honey you use, there are some many types will very different and rich flavors.
Add to Charcuterie Board:
This whipped ricotta with honey makes for the perfect addition to any charcuterie layout.
For added color, you can garnish with red pepper flakes or lemon zest.
Pasta Sauce Leftovers:
If you have some leftovers, you can make a creamy ricotta pasta sauce by mixing with roasted tomatoes, garlic, and lemon juice.
Whipped Ricotta Toast:
Serve toasted crostini with ricotta spread, drizzle of honey, and a peach slice.
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