1yellow pepper - seeded and cut into 1-inch chunks
1medium red onion - cut into eighths
½cupItalian dressing
½cupshredded parmesan cheese
Instructions
Directions:
Preheat the oven to 400 degrees
Spray baking 2 baking sheets with non-stick spray or line with parchment paper
In a large bowl mix together the smoked sausage, gnocchi, tomatoes, broccoli florets, red pepper, yellow pepper and red onion.
Pour Italian dressing over mixture in bowl.
Spread evenly over the baking sheets
Bake 15 to 20 minutes.
Remove from the oven, stir, spread out evenly and return to the baking sheets to the oven to bake another 10 minutes or until the vegetables are tender.
Remove from oven and divide shredded parmesan cheese over the top.
Air Fryer Directions:
Follow the directions for making the gnocchi and sausage (steps 1 through 4). Continue with the directions below for making this recipe in the air fryer.
Preheat your air fryer according to the manufacturer’s directions.
Place half of the gnocchi mixture (see air fryer note below) into the air fryer basket. Spread out in an even later.
Cook in the air fryer at 375 degrees for 12 minutes.
Remove the cooked gnocchi and sausage from the air fryer basket and repeat the process with the remaining mixture.
Diving the shredded parmesan cheese over the top.
Serve and enjoy!
Notes
This Recipe Can be Doubled: If you are trying to make this for a larger family or meal prepping for 2 people for the week, you can double the ingredients and divide among 2 sheet pans.
Sweet Potatoes: Adding roasted sweet potato pairs so deliciously with this sausage gnocchi recipe. Fresh Spinach or your favorite beans can also be used.
Air Fryer Tip: This gnocchi with Italian sausage recipe was made in a 7 quart air fryer. If you have a smaller sized air fryer you may need to divide the mixture into 3 batches to ensure that everything is evenly cooked.
Pasta: Cauliflower, Spinach or Ricotta gnocchi can be swapped out for this recipe.
Gnocchi Soup: Have leftovers? Throw them into some chicken broth with a little heavy cream and you will have an incredible soup.