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Bacon Pasta Ranch Salad
Prep Time
20
minutes
mins
Cool Time
1
hour
hr
Total Time
1
hour
hr
20
minutes
mins
Course:
Salad, Side Dish
Cuisine:
American
Servings:
8
servings
Ingredients
▢
12
ounces
rotini pasta cooked and cooled to room temperature.
▢
⅔
cup
mayonnaise
▢
⅔
cup
sour cream
▢
⅓
cup
milk
▢
1
package dry ranch dip mix
▢
6
slices
lean bacon cooked and crumbled
▢
9
oz
frozen green peas
-
thawed
▢
1
cup
grape tomatoes
-
halved
▢
1
cup
sharp cheddar cheese
-
diced
Instructions
Combine mayonnaise, sour cream, milk and dry ranch packet ingredients in a small bowl and set aside.
Add all remaining ingredients to a large bowl and toss gently.
Stir in dressing and mix until all ingredients are well coated.
Refrigerate at least 1 hour to allow flavors to combine.
Serve cold.
Notes
This Recipe Can be Doubled
: This is a great recipe to along to a summer BBQ, to double this recipe just increase the ingredients proportionally.
Chicken Bacon Ranch Pasta Salad:
Add some pre-grilled chicken to this recipe to make pasta salad bacon, ranch, and chicken.
Gluten-Free:
To make this recipe gluten-free, just use chickpea or gluten-free pasta.