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Sweet and Spicy Pickles
Prep Time
5
minutes
mins
Rest Time
4
hours
hrs
Total Time
4
hours
hrs
5
minutes
mins
Course:
Other
Cuisine:
American
Servings:
40
servings
Ingredients
▢
32
oz
Dill pickle chips
-
not Kosher
▢
4
teaspoons
crushed red pepper flakes
▢
¼
cup
pickled jalapenos
▢
12
cloves
garlic
-
sliced
▢
1 ½
cups
sugar
Instructions
Drain pickles, making sure to reserve ¼ cup of the juice.
Place the drained pickles, red pepper flakes, pickled jalapenos and sliced garlic and reserved pickle juice in a bowl; Toss to combine.
Stir in sugar.
Cover the bowl and refrigerate for at least 4 hours.
After 4 hours, transfer the pickles to clean mason jars, or you can reuse the pickle jars.
Store in the refrigerator.
Notes
Make Night Before:
Make these pickles the night best before and refrigerate overnight for the best results.
Hot Pickles:
For spicy pickles without the added sweetness, just hold the sugar.
Sugar-Free:
To make sugar free sweet and spicy pickles, use a sugar alternative such as stevia.