In a small bowl, combine the cracker crumbs and milk; Stir to combine and set aside.
In a large bowl, add the ground turkey, grated onion, minced garlic, eggs, parmesan cheese, Worcestershire sauce, House Seasoning Blend, Italian Seasoning Blend and red pepper flakes.
Add soaked cracker crumbs to the meat mixture.
Using your hands, carefully mix the meat until just combined. Be careful not to over-mix the meat.
Preheat the air fryer to 400 degrees F.
Spray air fryer basket with non-stick cooking spray or line with parchment paper. Arrange meatballs in a single layer in the prepared basket.
Turn the heat down to 380 degrees F and air fryer for 12-14 minutes, or until the internal temperature of the meatballs reaches 165 degrees F.
Notes
This Recipe Can be Doubled: This recipe for Air Fryer Turkey Meatballs is great to bing to party as an appetizer, you can double or triple ingredients by increasing them proportionally. Cook in batches if your air fryer is not large enough.
Add Ground Chicken for Turkey: If ground chicken was on sale this week, it will work just as well for this recipe. You can actually type of ground meat, ground beef or pork will work just as well.
Oven: If you don't own an air fryer, you can also bake these in the oven at 350 degrees f for 20-22 minutes.
Meal Prep: This a great recipe to meal prep to have a protein to add to your dishes through out the week.
Serve with Pasta: Serve meatballs with spaghetti and marinara sauce or your favorite pasta sauce. You can also free with zucchini noodles for a gluten-free alternative.