Preheat oven to 400 degrees. Grease 9 muffin cups. Fill the remaining cups half-way with water.
In a large bowl, mix the dry ingredients. In a separate bowl, mix the wet ingredients. Incorporate the wet ingredients into the dry ones. Mix until mixture is moistened, being careful not to over-mix the batter.
Notes
Add Powdered Sugar: Sprinkle the muffins with powdered sugar.
Flavor: Try adding a little vanilla extract to the batter to add great flavor.
Variation tip: Add more cinnamon to enhance the cinnamon flavor.
Alternate ingredient/Substitution/Addition: Feel free to add as many tips as you need in this section
Alternate cooking method tip: Feel free to add as many tips as you need in this section
Dietary consideration tip: A milk alternative can be used fo make this recipe dairy free, such as almond milk or coconut milk, it will not effect the texture of these cinnamon muffins.