Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
5
from
7
votes
Whole Wheat Apple Cinnamon Pancakes
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Breakfast, Brunch
Cuisine:
American
Servings:
4
servings
Ingredients
▢
2
cups
apples
-
peeled and diced finely
▢
1 ⅓
cups
whole wheat flour
▢
4
Tablespoons
ground flax
▢
½
cup
rolled oats
▢
2
teaspoons
cinnamon
▢
3
teaspoons
baking powder
▢
½
teaspoons
salt
▢
¼
cup
sugar
▢
2
teaspoons
vanilla
▢
1 ½
cups
milk
▢
4
Tablespoon
canola oil
Instructions
Add apples to a small bowl and microwave for 2 minutes or until softened. Set aside.
Stir together dry ingredients. In a separate bowl, combine milk, vanilla and oil. Add wet ingredients to dry ingredients.
Carefully fold in softened apples. Batter will be thick.
Pour batter onto greased skillet or griddle using approximately 1/4 cup for each pancake.
Brown on both sides and serve hot.