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Recipe compliments of www.ITISAKEEPER.com
Redneck Caviar
This Redneck Caviar, is a Southern staple that's bursting with flavor and perfect for any potluck, backyard barbecue, or just a casual snack attack.
Ingredients
- 1 pound Roma tomatoes, seeded and finely chopped
- 1 Red onion, finely diced
- ½ cup Red bell pepper, diced
- ½ cup Green bell pepper, diced
- 11 ounces Corn, drained
- 15 ounces Black beans, drained
- 15 ounces Black eyed peas, drained
- 1 cup Cilantro, finely minced
Vinaigrette
- ½ cup Olive oil
- ⅓ cup Sugar
- ⅓ cup White wine vinegar
- 1 teaspoon Chili powder
- 1 teaspoon Salt
Instructions
- Combine all of the vinaigrette ingredients in a bowl and whisk together.
- Add remaining ingredients to a large bowl and stir to combine.
- Pour vinaigrette over vegetables and beans and stir to combine.
- Refrigerate for at least 1 hour before serving.
Christina's Notes
- Add Heat: Jalapeno peppers add lovely heat to this side dish.
- Short cut tip: Fresh Lime Juice brightens this dish.
- Variation tip: Feel free to add fresh avocado before serving.
- Alternate ingredient: Agave or Honey can be used in place of the sugar.
- Alternate uses: Use on top of fish or grilled chicken.