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Recipe compliments of www.ITISAKEEPER.com
Redneck Caviar
This Redneck Caviar recipe is super easy and is great for parties. It's refreshing and full of vegetables and beans.
Ingredients
- 1 pound Roma tomatoes, seeded and finely chopped
- 1 Red onion, finely diced
- ½ cup Red bell pepper, diced
- ½ cup Green bell pepper, diced
- 11 ounces Corn, drained
- 15 ounces Black beans, drained
- 15 ounces Black eyed peas, drained
- 1 cup Cilantro, finely minced
Vinaigrette
- ½ cup Olive oil
- ⅓ cup Sugar
- ⅓ cup White wine vinegar
- 1 teaspoon Chili powder
- 1 teaspoon Salt
Instructions
- Combine all of the vinaigrette ingredients in a bowl and whisk together.
- Add remaining ingredients to a large bowl and stir to combine.
- Pour vinaigrette over vegetables and beans and stir to combine.
- Refrigerate for at least 1 hour before serving.
Christina's Notes
- Drain Well: Any extra liquid will thin the dressing fast.
- Dice Everything Evenly: Small, uniform pieces make the dip perfectly scoopable.
- Taste After Chilling: The flavors mellow slightly as it rests, so adjust seasoning at the end.
- Add Avocado at the Last Minute: Fold it in gently right before serving to keep it from browning.
- Finish With Lime: A squeeze of fresh lime brightens the whole bowl.
- Serve Fully Chilled: The texture and flavor are at their best when cold.