NEED MORE INFO? Scan the QR code to go to the online recipe.
Recipe compliments of www.ITISAKEEPER.com
Roasted Spicy Cauliflower
Spicy Cauliflower is the perfect oven roasted, 30 minute side. With only 5 ingredients, it's easy to prepare this sweet and spicy vegetable.
Ingredients
- 1 head Cauliflower, cut into florets
- 2 tablespoons Sweet Chili Sauce
- ½ teaspoon Sriracha
- 2 tablespoons Canola oil
- 2 teaspoons Low sodium soy sauce
Instructions
- Preheat oven to 400 degrees.
- In a large bowl, combine chili sauce, sriracha, oil and soy sauce until mixed thoroughly.
- Add cauliflower and toss to coat.
- Line a rimmed baking sheet with parchment paper.
- Transfer cauliflower to baking sheet, making sure it's in a single layer. Use two baking sheets if needed.
- Roast for 25 minutes or until cauliflower is fork tender.
Christina's Notes
- Garnish: Finish with some sliced green onion, avocado, cilantro or clove.
- Sweetness: Use a drizzle of honey or maple syrup to balance the heat in this spicy cauliflower stir-fry.
- Make Rice Cauliflower: This spicy cauliflower would make a great fried rice to accompany your favorite Asian dish.
- Double This Recipe: This is a great recipe for a crowd. Simply increase the ingredients proportionately and split it onto two baking sheets before baking.
- Kick up the Heat: Feel free to add more hot sauce, spicy sauce or chili powder to make it even spicier.
- Broccoli: If you don't like cauliflower, no worries! Swap for some pretty spicy broccoli instead in this yummy recipe.
- Meals: Turn this spicy cauliflower recipe into spicy roasted cauliflower soup or cauliflower tacos!
- Buffalo Cauliflower: Roast your cauliflower and toss in buffalo ranch to serve buffalo roasted cauliflower as a side dish.