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Recipe compliments of www.ITISAKEEPER.com
Slow Cooker Honey Garlic Pork Roast
Honey Garlic Crock Pot Pork Roast is the best sweet and garlicky roast. It's super tender and is as easy as setting it to cook.
Ingredients
- 3 pounds Pork loin
- 1 Tablespoon Olive oil
- 1 teaspoon Red pepper flakes
- 1 teaspoon Garlic powder
- ½ teaspoon Minced onion
- ½ teaspoon Dried thyme
- ¼ teaspoon Salt, to taste
- ¼ teaspoon Pepper, fresh ground, to taste
- ½ cup Honey
- 3 Tablespoons Soy sauce
- 3 Tablespoons Minced garlic
- 1 Tablespoon Dijon mustard
- Green onions, to garnish
Instructions
- Heat oil in a large skillet over medium/high heat.
- Mix the red pepper flakes, garlic powder, minced onion, and thyme together and rub over pork roast. Sear on each side for 3 minutes.
- Set roast in a crockpot.
- Mix the honey, soy sauce, minced garlic, and dijon mustard together. Pour over roast.
- Cook for 4-5 hours on low.
- Slice the roast and top with green onions to serve with mashed potatoes or rice, and choice of veggie.
Christina's Notes
- Right Cut: Pork shoulder or butt is best for shredding, and pork loin or tenderloin is better for slicing.
- Sear: Browning the roast before slow cooking adds flavor and improves texture.
- Layer for Flavor: Place onions or aromatics beneath the roast to infuse flavor. Add broth or pineapple juice for moisture and a fruity note.