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A serving of Pineapple Casserole on a white plate, with a bowl of pineapple chunks and a fork in the background.

Slow Cooker Pineapple Casserole

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Slow Cooker Pineapple Casserole is a unique and creamy side that's similar to bread pudding. It's made in just a few minutes and is irresistibly sweet.
Prep Time : 5 minutes
Cook Time : 3 hours
Total Time : 3 hours 5 minutes
Servings: 8 servings
Course: Dessert
Calories: 492kcal
Author: Christina Hitchcock

Equipment

Ingredients
 

  • 2 cups Sugar
  • 3 Eggs
  • ¾ cup Butter, melted
  • ¾ cup Milk
  • 8 slices Bread, crusts removed and cubed
  • 15.5 ounces Crushed pineapple, drained

Instructions
 

  • Mix all of the ingredients together in a slow cooker.
  • Cook on high for 2 hours. Reduce heat to low and cook for 1 hour more.
  • Serve warm or cold.

Christina's Notes

  • Drain Well: Thoroughly drain the pineapple so that the casserole isn't mushy or soggy.
  • Firm Bread: Slightly stale bread works best for holding shape and absorbing liquid.
  • Check if it's Done: It's done when the top is firm and slightly browned, and the center is set.

MY NOTES

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Recipe compliments of www.ITISAKEEPER.com