NEED MORE INFO? Scan the QR code to go to the online recipe.
Recipe compliments of www.ITISAKEEPER.com
Soft Chocolate Chip Cookies
These are the best Soft Chocolate Chip Cookies. They're perfectly chewy and full of chocolate chips. Plus they're done in 25 minutes.
Ingredients
- ½ cup Butter, 1 stick
- ¼ cup White Sugar, plus 2 Tablespoons
- ¼ cup Brown Sugar, plus 2 Tablespoons
- 1 teaspoon Vanilla extract
- 1 Egg
- 1 cup Flour
- ½ teaspoon Baking soda
- ½ teaspoon Salt
- 1 cups Chocolate chips
Instructions
- Preheat oven to 350℉ and line a cookie sheet with parchment paper. Set aside.
- In a large mixing bowl, combine the sugars and butter until light and fluffy, 2 minutes.
- Add the egg and vanilla and beat until incorporated.
- Place the flour in the center of the bowl and stir in the baking soda and salt. Beat until well incorporated.
- Add chocolate chips to taste.
- Use a Tablespoon-sized cookie scoop to portion out the cookies on the baking sheet. Bake for 12-15 minutes, until lightly golden.
- Allow to cool on the sheets for one minute before transferring to a cooling rack. Makes 24 cookies.
Christina's Notes
- Don't Overmix: Stop mixing as soon as the flour is incorporated.
- Don't Overbake: Pull the cookies out of the oven when they're just barely set and the edges are lightly golden.
- Room Temperature Ingredients: Be sure that all ingredients are at room temperature for easy combining.