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Recipe compliments of www.ITISAKEEPER.com
Southern Coleslaw
My Southern Coleslaw Recipe is the perfect side for summer. The creamy dressing coats the vegetables wonderfully, and it's done in just a few minutes.
Ingredients
- 5 cups Green cabbage, shredded
- 5 cups Red cabbage, shredded
- 2 cups Carrots, shredded
- ¼ cup Green onions, finely sliced
- 2 teaspoons Lemon juice
- ½ cup Apple cider vinegar
- ¼ cup Sugar, plus 1 tablespoon
- 1½ teaspoons Salt
- 1 teaspoon Black pepper, freshly ground
- 1 cup Mayonnaise
- ¼ cup Sour cream
- 1 Tablespoon Creole mustard, or other coarse-grained mustard
- 3 Tablespoons Horseradish
Instructions
- In a large bowl, combine together the mayonnaise, sour cream, horseradish, mustard, apple cider vinegar, lemon juice, sugar, salt and pepper.
- Add cabbage, carrots and onion.
- Mix well and refrigerate for 1 hour.
Christina's Notes
- Prevent Thin Dressing: Dry the cabbage thoroughly to prevent the extra moisture from thinning the sauce.
- Best Texture: Thin, even slices really give the best texture.
- Chill: Allow to chill for at least 30 minutes before enjoying.
- Be Gentle: Keep the cabbage crisp and in-tact by tossing gently.