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Southern Coleslaw
This Southern Coleslaw Recipe is a refreshing mix of crisp cabbage, carrots and onions in a creamy delicious dressing. It's a classic side dish that's perfect for any picnic or gathering.
Ingredients
- 5 cups Green cabbage, shredded
- 5 cups Red cabbage, shredded
- 2 cups Carrots, shredded
- ¼ cup Green onions, finely sliced
- 2 teaspoons Lemon juice
- ½ cup Apple cider vinegar
- ¼ cup Sugar, plus 1 tablespoon
- 1 ½ teaspoons Salt
- 1 teaspoon Black pepper, freshly ground
- 1 cup Mayonnaise
- ¼ cup Sour cream
- 1 tablespoon Creole mustard, or other coarse-grained mustard
- 3 tablespoons Horseradish
Instructions
- In a large bowl, combine together the mayonnaise, sour cream, horseradish, mustard, apple cider vinegar, lemon juice, sugar, salt and pepper.
- Add cabbage, carrots and onion.
- Mix well and refrigerate for 1 hour.
Christina's Notes
- Make Ahead: This is a great recipe to make in advance. Shred your veggies and store the dressing separately. When ready to serve, add cabbage and toss, then refrigerate for 1-2 hours.
- Other Veggies: Try adding shredded brussels sprouts or broccoli to the slaw dressing.
- Short Cut: Bagged coleslaw can be used to speed up this process. I'd recommend that you still mix the dressing for the coleslaw mix.
- Alternate Ingredient: Vegan mayo can be used for the easiest coleslaw I've ever made.
- Topping: You can top your slaw with shredded veggies or cheese.
- Seasonings: Add celery seed, cumin, onion powder, garlic powder, paprika, coriander or any other spices to add some extra sweet and tangy flavor in the dressing.
- Cheese Grater: Use a cheese grater to efficiently grate your cabbages, carrots and onion.
- Dressing: This dressing makes it so good and enough for 10 servings, however you can make more dressing if you want!