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Recipe compliments of www.ITISAKEEPER.com

A glass with an strawberry basil margarita garnished with a lime slice, basil leaves, and a salted rim. A wedge of lime and basil leaves are on the surface, with a white plate of lime wedges in the background.

Strawberry Basil Margarita

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This Strawberry Basil Margarita is a getaway in a glass. With fresh basil leaves, strawberries, and a splash of tequila, you can enjoy this summer drink all year round.
Prep Time : 5 minutes
Total Time : 5 minutes
Servings: 1 servings
Course: Beverages and Cocktails
Calories: 160kcal
Author: Christina Hitchcock

Equipment

  • Blender or Food Processor
  • Small plate
  • 2 Glasses

Ingredients
 

  • ½ pint Fresh Strawberries, hulled
  • ½ cup Blanco Tequila
  • 1.5 ounce Cointreau
  • 1 Lime, juiced
  • 1 tablespoon Honey
  • 2-3 Basil Sprigs, chopped
  • Ice
  • ¼ cup Kosher Salt

Instructions
 

  • Placed the strawberries, tequila, Cointreau, lime juice, and honey into the bowl of a blend or food processor; blend on high until fully pureed.
  • Pour the kosher salt onto a small plate. Run the juiced lime around the edge of the glass. Dip both glasses into the salt so that the rims are covered.
  • Place half of the chopped basil into each glass. Muddle the basil until you smell it.
  • Fill each glass with ice and pour half of the strawberry mixture into each glass. Garnish with extra sprigs of basil.

Christina's Notes

 
  • Herbs: Use cilantro, mint, or thyme in place of basil to make this cocktail.
  • Soda: Dilute with soda, frozen limeade concentrate, or lemonade for a twist on the classic margarita, so it isn't quite as strong. For a stronger margarita, you can also try maraschino liqueur or orange liqueur.
  • Strawberries: In addition to muddled basil, you can also muddle the strawberries to release the flavor. Add strawberries into a glass and pour.

MY NOTES