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Strawberry Pudding
This Strawberry Pudding recipe is perfect to make during strawberry season. With 5 ingredients and just 15 minutes, you can prepare this wonderful homemade treat.
Ingredients
- 1 ½ tablespoons Gelatin
- 2 tablespoons Water
- 1 ½ tablespoons White sugar
- ½ cup Coconut milk
- 3 cups Strawberries, approx. 12 ounces
Instructions
- Place gelatin and water in a small bowl and whisk for 30 seconds to combine. Add sugar, if desired. Whisk in coconut milk.
- Place strawberries in a blender and puree until smooth. Pour the blended strawberries into the gelatin mixture and stir to combine.
- Transfer pudding mixture to a small pot and place over medium-low heat.
- Whisk for 4-5 minutes until gelatin is melted and strawberries are cooked down.
- Pour into individual serving dishes.
- Refrigerate for 3 hours or overnight, until set.
Christina's Notes
- Use Ripe Strawberries: The flavor of the pudding will be best with sweet, ripe strawberries.
- Taste and Adjust Sweetness: Strawberries vary in sweetness, so taste the blended mixture before chilling and adjust the sweetener as needed.
- Chill Thoroughly: Allow ample time for the pudding to chill and set properly. This will enhance the texture and flavor.
- For a Smoother Texture: If you prefer an ultra-smooth pudding, strain the blended strawberry mixture through a fine-mesh sieve before adding the coconut milk and thickener.
- Warm Weather Treat: This pudding is particularly refreshing on a warm day. Consider serving it slightly chilled but not ice-cold to allow the flavors to shine.
- Serve this Recipe: Serve this recipe with Mango Pudding or Banana Pudding Tacos.