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Strawberry Pudding
This Strawberry Pudding recipe is perfect to make during strawberry season. With 5 ingredients and just 15 minutes, you can prepare this wonderful homemade treat.
Ingredients
- 1 ½ tablespoons Unflavored gelatin
- 2 tablespoons Water
- 1 ½ tablespoons Granulated sugar
- ½ cup Coconut milk
- 3 cups Strawberries, about 12 ounces
Instructions
- Add the gelatin and water to a small mixing bowl. Whisk until combined and let the mixture stand for 2 to 3 minutes to bloom.
- Stir the granulated sugar and coconut milk into the gelatin mixture until well combined.
- Place the strawberries in a blender and process until completely smooth.
- Pour the strawberry puree into the gelatin mixture and whisk until fully incorporated.
- Transfer the mixture to a small saucepan and place over medium-low heat.
- Cook for 4 to 5 minutes, whisking frequently, until the gelatin is completely dissolved and the mixture is smooth and warmed through.
- Divide the pudding mixture evenly among serving dishes.
- Refrigerate for at least 3 hours, or overnight, until fully set.
- Serve chilled.
Christina's Notes
Use ripe strawberries for the best flavor and natural sweetness.
Taste the strawberry puree before chilling and adjust the sweetness if needed. Strawberries can vary greatly in sweetness depending on the season.
For an ultra-smooth texture, strain the blended strawberries through a fine-mesh sieve before combining them with the remaining ingredients.
This pudding is especially refreshing when served slightly chilled rather than ice cold.
Garnish with sliced strawberries, toasted coconut, whipped cream, or fresh mint before serving.
Store covered in the refrigerator for up to 3 days.
This pudding can be made up to 1 day in advance, making it perfect for entertaining.
Freezing is not recommended, as the texture may become watery after thawing.
Taste the strawberry puree before chilling and adjust the sweetness if needed. Strawberries can vary greatly in sweetness depending on the season.
For an ultra-smooth texture, strain the blended strawberries through a fine-mesh sieve before combining them with the remaining ingredients.
This pudding is especially refreshing when served slightly chilled rather than ice cold.
Garnish with sliced strawberries, toasted coconut, whipped cream, or fresh mint before serving.
Store covered in the refrigerator for up to 3 days.
This pudding can be made up to 1 day in advance, making it perfect for entertaining.
Freezing is not recommended, as the texture may become watery after thawing.