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Recipe compliments of www.ITISAKEEPER.com
Strawberry Quick Bread with Fresh Berries
This easy strawberry bread recipe is a family favorite that comes together quickly with fresh or frozen strawberries and a simple glaze. It’s sweet, moist, and perfect for breakfast, snack time, or dessert. No fancy ingredients, no guesswork—just a foolproof, flavorful loaf that’s always a keeper.
Ingredients
- ¾ cup Sugar
- ½ cup Milk
- ½ cup Oil
- 2 Eggs
- 1 teaspoon Vanilla
- 1 ½ cups Flour
- 1 ½ teaspoons Baking powder
- ¼ teaspoon Salt
- 1 ½ cups Diced strawberries
- 2 Tablespoons All purpose flour
Instructions
- Preheat oven to 350℉. Grease a 9x5 inch loaf pan with non-stick spray or oil.
- Combine the sugar, milk, oil, eggs, and vanilla in a medium bowl. Whisk until combined.
- In a separate bowl, combine flour, baking powder, and salt.
- Add dry ingredients to wet ingredients and stir together until just combined. You don’t want to over mix the batter.
- Stir strawberries with 2 tablespoons of flour and carefully fold into batter.
- Pour the batter into the prepared loaf pan and bake in preheated oven for 55 - 60 minutes or until golden brown and a toothpick inserted in center of the bread comes out clean.
- Remove from oven. Place bread in pan on a cooling rack for 5 minutes.
- After 5 minutes, loosen edges of bread with a knife and carefully turn out bread. Allow bread to continue cooling until completely cooled.
Christina's Notes
- Use Fresh or Frozen Berries: Fresh gives the best texture, but frozen can work if thawed and dried properly.
- Avoid Overmixing: Stir just until combined to keep the loaf soft and tender.
- Test for Doneness: Insert a toothpick into the center—if it comes out clean or with a few crumbs, it’s done.
- Let It Cool: Allow to cool completely before slicing to avoid a gummy center.