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Recipe compliments of www.ITISAKEEPER.com
Sweet Potato Apple Casserole
Sweet Potato Apple Casserole: is a comforting, make-ahead side dish with apples, cinnamon, and pecans. Ideal for Thanksgiving or Friendsgiving.
Ingredients
- 3 Sweet Potatoes, peeled and cut into 1/2 inch pieces
- 3 Apples, peeled, cored and cut into 1/2 inch pieces
- 3 tablespoons All-purpose flour
- ½ cup Butter, melted
- ½ cup Brown Sugar, firmly packed
- 1 teaspoon Ground Cinnamon
- 1 teaspoon Ground Nutmeg
- ¼ teaspoon Salt
- ½ cup Pecans, chopped
Instructions
- Place sweet potatoes in a large pot and cover with water.
- Bring to a boil and cook 15 minutes, or until tender but firm.
- Preheat oven to 350 degrees F.
- Spray a 9x13 inch baking dish with non-stick cooking spray.
- Drain the potatoes and transfer to the prepared baking dish.
- Add the apples and flour and toss to combine.
- In a small bowl, combined the melted butter, brown sugar, cinnamon, nutmeg and salt; drizzle over the potatoes and apples.
- Bake in the preheated oven 30 minutes, or until lightly browned.
- Topped with chopped pecans before serving.
Christina's Notes
- Cut Evenly: Uniform cubes make for even baking.
- Don’t Overbake: You want tender potatoes and slightly crisp apples.
- Balance Sweetness: Taste your apples — if they’re very sweet, use less sugar.
- Make It Shine: Brush a little extra melted butter on top after baking for glossy presentation.