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Recipe compliments of www.ITISAKEEPER.com

A bowl of food featuring diced chicken, green edamame, sliced cucumber, shredded carrots, sesame seeds, and a creamy teriyaki sauce drizzle.

Teriyaki Salmon Bowls with Spicy Mayo Sauce

5 from 7 votes
Teriyaki Salmon Bowls are packed with flavor and spice, they will be your new favorite meal! These rice bowls with sauce are super easy to make, taking just 15 minutes.
Prep Time : 10 minutes
Cook Time : 5 minutes
Total Time : 15 minutes
Servings: 4 servings
Course: dinner, Lunch, Main Dish
Calories: 1052kcal
Author: Christina Hitchcock

Equipment

Ingredients
 

  • 2 Salmon fillets
  • 4 cups Rice, cooked
  • 1 cup Edamame, cooked
  • 1 Large carrot, grated
  • ½ Cucumber, sliced into half moon pieces
  • 2 tablespoons Avocado oil
  • ¼ teaspoon Salt, to taste
  • ¼ teaspoon Pepper, to taste
  • Toasted sesame seeds, garnish
  • Sliced green onions, garnish

Teriyaki Sauce Ingredients

  • 2 tablespoons Maple syrup
  • 1 teaspoon Sesame oil
  • 2 teaspoons Soy sauce
  • ½ teaspoon Minced garlic

Spicy Mayo Ingredients

  • ¼ cup Mayonnaise
  • 1 tablespoon Sriracha
  • ½ teaspoon Sesame oil

Instructions
 

  • In a small bowl, mix together the teriyaki sauce ingredients and set aside.
  • Dry salmon with a paper towel and cut into bite size pieces. Sprinkle with salt and pepper.
  • Add avocado oil to a sauté pan on medium heat. Add salmon to the hot pan and cook for 4-5 minutes, flipping pieces occasionally to ensure even cooking. Pour the teriyaki sauce over the fish and continue cooking for an additional minute.
  • Divide rice, cooked salmon, edamame, carrot and cucumber into two bowls, starting with a bed of rice first.
  • In a small bowl, mix together spicy mayo ingredients and drizzle on each completed bowl. Garnish with sesame seeds and enjoy fresh. Serve with extra teriyaki sauce and spicy mayo if desired.

Christina's Notes

  • Add Chicken or Shrimp: Whether you prefer chicken or someone in your family has a shellfish allergy, using chicken to make teriyaki rice bowls would be just as tasty.
  • Dress it up: To further dress up these salmon rice bowls add toppings such as diced avocado, other fresh veggies, furikake (rice seasoning with sesame seeds and nori flakes), or chopped broccoli!
  • Salmon Bites: To enjoy as little sushi bites, serve with a packet of roasted nori seaweed sheets!

MY NOTES