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Ultimate Carrot Pineapple and Coconut Cake
This Ultimate Carrot Pineapple and Coconut Cake is a dream come true! This isn't your average carrot cake – it's a flavor explosion that combines the warm spices of classic carrot cake with the juicy sweetness of pineapple and the delightful chew of coconut.
Ingredients
Cake
- 2 cups Flour
- 2 teaspoons Baking soda
- ½ teaspoon Salt
- 2 teaspoon Cinnamon
- 3 Eggs
- 2 cups Sugar
- ¾ cup Vegetable oil
- ¾ cup Buttermilk
- 2 teaspoon Vanilla
- 2 cups Carrot, grated
- 8 ounces Crushed pineapple, drained
- 3.5 ounces Flaked coconut
- 1 cup Pecans , chopped
Buttermilk Glaze
- 1 cup Sugar
- 1 ½ teaspoon Baking soda
- ½ cup Buttermilk
- ½ cup Butter or margarine
- 1 tablespoon Light corn syrup
- 1 teaspoon Vanilla extract
Cream Cheese Frosting
- ½ cup Butter, softened
- 8 ounces Cream cheese, softened
- 16 ounces Powdered sugar
- 1 teaspoon Vanilla extract
Instructions
- Line 3 (9-inch) round cake pans with wax paper; lightly grease and flour wax paper. Set pans aside.
- Stir together first 4 ingredients.
- Beat eggs and next 4 ingredients at medium speed with an electric mixer until smooth.
- Add flour mixture, beating at low speed until blended.
- Fold in carrot and next 3 ingredients.
- Pour batter into prepared cake pans.
- Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean.
- During the last 5 minutes of baking, begin making glaze.
- Bring first 5 ingredients to a boil in a large Dutch oven over medium-high heat.
- Boil, stirring often, 4 minutes.
- Remove from heat, and stir in vanilla.
- Drizzle Buttermilk Glaze evenly over layers; cool in pans on wire racks 15 minutes.
- Remove from pans, and cool completely on wire racks.
- To make the frosting, beat butter and cream cheese at medium speed with an electric mixer until creamy.
- Gradually add powdered sugar, beating at low speed until blended; stir in vanilla.
- Spread frosting between layers and on top and sides of cake.
- This cake is best if you refrigerate it for at least 4-6 hours before serving.
Christina's Notes
- Add Raisins: A moist addition can be golden or traditional raisins.
- Spices: Ginger and nutmeg can be added for a spicier cake.
- Variation tip: Really toasting the nuts and the coconut bring out more flavor.
- Alternate ingredient: Applesauce can be used in place of the pineapple if you prefer.
- Buttermilk: If you do not have buttermilk, indeed you can make your own, use one cup of milk to one tablespoon of vinegar or lemon juice.