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Recipe compliments of www.ITISAKEEPER.com
Vanilla Sweet Cream Cold Brew
Vanilla Sweet Cream Cold Brew is a popular coffee drink that combines the rich and smooth flavor of cold brew coffee with the sweetness of vanilla and the creaminess of sweet cream. Only 4 ingredients and it's simpler and cheaper then the Starbucks original.
Equipment
Ingredients
- 1 cup sweetened condensed milk
- 4 cups heavy cream
- 2 tablespoons vanilla extract
Instructions
- Put freshly coarse-ground beans into any kind of container.
- Then pour in cold, water at a ratio of 4-to-1 (meaning 4 cups water for 1 cup grounds).
- Make sure all grounds are wet and cover jar. Let it sit at room temperature for 12 to 24 hours. Strain out beans and it is ready.
- In a blender, combine the sweetened condensed milk, cream and vanilla. Blend for 30 to combine. For a frothier combination, blend for 60 seconds.
- Pour over iced coffee to taste and enjoy.
Christina's Notes
-
- Strength: Taste the black cold brew occasionally and discard the grounds when the coffee has the flavor you like as you let it brew.
- Short cut tip: Buy your favorite brand of cold brew from the store to save time.
- Variation tip for this Starbucks copycat recipe: Use this creamer in hot coffee latte or regular iced coffee. It is great.
- Alternate ingredient: Feel free to use a flavored coffee like caramel or vanilla bean for this copycat recipe. Also non dairy milk, add vanilla almond milk, soy milk or oat milk.
- Tip for the Starbucks favorite: Make sure the coffee is ground very coarsely so you do not get cloudy coffee. Filtered water works best for this recipe.
- Dietary consideration tip: Vegan sweetened condensed milk can be used. You can also use non-dairy ingredients for a nondairy vanilla sweet cream cold brew.
- Coffee Cubes: Make coffee iced cubes so that your coffee does not get diluted.