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Recipe compliments of www.ITISAKEEPER.com
Whipped Ricotta Dip with Honey
Whipped Ricotta Dip is a fantastic addition to your charcuterie boards. This easy appetizer takes 10 minutes to prepare and is so good with veggies and crackers!
Ingredients
- 15 ounces Ricotta cheese
- 2 tablespoons Olive oil
- 3 tablespoons Honey
- ¼ teaspoon Sea salt flakes, to taste
- ¼ teaspoon Fresh cracked pepper, to taste
- Focaccia bread, Toasted
- Fresh blackberries, for serving
Instructions
- Use a hand mixer to whip ricotta until smooth and fluffy then add in 1 tablespoon of olive oil.
- Spoon into serving dish and drizzle on remaining olive oil .
- Warm the honey and drizzle over the top of the dip.
- Sprinkle on salt flakes and cracked pepper.
- Serve with focaccia and blackberries.
Christina's Notes
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- Fresh Herbs: For a fancy garnish and unique flavor top with fresh herbs and honey. Use fresh mint, rosemary, fresh thyme, chives or basil.
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- Different Honey: A fun way to add a more unique flavor is to use play around with the type of honey you use. There are so many types of honey that will vary with different and rich flavors.
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- Charcuterie Board: This whipped ricotta topped with honey mixture makes for the perfect addition to any charcuterie platter.
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- Garnish: For added color, you can garnish with red pepper flakes or lemon zest.
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- Cheese: Try this homemade ricotta recipe with feta! A savory whipped feta dip would be great topped with pistachios.
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- Whipped Ricotta Toast: Try this whipped ricotta on toast with toppings like honey. Ricotta and honey or ricotta and olive oil are both great.