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Recipe compliments of www.ITISAKEEPER.com

A spoon in a jar of the yum yum hibachi sauce.

Yum Yum Hibachi Sauce Recipe

5 from 1 vote
Our mouthwatering Yum Yum Hibachi Sauce recipe will take your Asian inspired dishes to the next level! Perfectly creamy, tangy, and slightly sweet, this sauce is sure to become a family favorite.
Prep Time : 5 minutes
Total Time : 5 minutes
Servings: 12 servings
Course: Condiment
Calories: 119kcal
Author: Christina Hitchcock

Equipment

Ingredients
 

  • ¾ cup Mayonnaise
  • 2 tablespoons Ketchup
  • ½ cup Sour cream
  • 1 tablespoon Minced garlic
  • 2 tablespoons White vinegar
  • ½ teaspoon Ground ginger
  • 1 teaspoon Onion powder
  • 1 teaspoon Paprika
  • 1/2-1 teaspoon Hot sauce, as desired

Instructions
 

  • Add all ingredients into a mixing bowl. Use a whisk to mix all the ingredients until fully incorporated and sauce is smooth.
  • Use sauce right away or store in an airtight container in the fridge.

Christina's Notes

  • Smoked Paprika: For an extra layer of smokiness and a more complex flavor, try adding a pinch of smoked paprika to the sauce.
  • Hot Sauce: If you like your sauce on the spicer side, you can add extra drops of your favorite hot sauce for that extra kick.
  • Chilling: Let the sauce chill in the fridge for about an hour before using it. This will allow the flavors to meld together and will make the sauce even tastier.

MY NOTES