Mexican Breakfast Casserole

IT IS A KEEPER

This easy breakfast casserole is perfect for busy mornings!

IT IS A KEEPER

WHAT YOU NEED:

✔️ Hash browns frozen ✔️ Onion ✔️ Red pepper ✔️ Egs ✔️ Milk ✔️ Green chilies ✔️ Cheddar cheese ✔️ Chili powder ✔️ Cumin ✔️House Season Blend

IT IS A KEEPER

STEP 1:

In a bowl, mix the eggs, milk, chili powder, cumin and remaining green chiles.

STEP 2:

Sprinkle the onion and red pepper over the potatoes. Add half the green chiles and about half of the cheese to the top.

STEP 3:

In a bowl, mix the eggs, milk, chili powder, cumin and remaining green chiles.

STEP 3:

Bake at 350 degrees for 45-55 minutes. Check for doneness by inserting a knife in the center.

* PRO TIP *

You could swap the hash browns for tater tots or even home fries!

IT IS A KEEPER

FOR THE FULL PRINTABLE RECIPE

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