Add the mayonnaise and olive oil to a small bowl, and add the other ingredients on top.
Stir well, until all of the ingredients are combined.
Cover and refrigerate for 1 hour.
As soon as wings are fully cooked, baste them with the Garlic Parmesan sauce so that it melts into the hot wings.
Serve leftover sauce on the side for dipping.
Store leftover dipping sauce covered in the refrigerator for up to 1 day.
Notes
This Recipe Can be Doubled: Make more sauce so you have more for dipping.
Add Fresh Parsley: Top the wings with a little fresh parsley for color.
Season: Feel free to add salt or other seasoning to taste. Try a little onion powder or paprika too.
Variation tip: Bake your wings in the oven on a baking sheet, fry in oil or air fry. Whichever method you choose this wing sauce will work great.
Alternate use: This sauce is great to serve with potato wedges or even dipping raw vegetables in.
Alternate cooking method tip: Use the air fryer, pat your wings dry with paper towel and place on aluminum foil in the air fryer basket, spray lightly with cooking spray and then cook for 20 minutes, flipping half way through on 360 degrees.