It Is a Keeper

Bringing you the BEST in Food, Family & Home

  • Home
  • About Me
    • Meet Christina
    • Work with Me
    • Media Features
    • Contact
  • Recipe Box
    • Appetizers & Dips
    • Beverages & Cocktails
    • Bread
    • Breakfast
    • Desserts
    • Easy Desserts
    • Grilled
    • Main Dishes
    • Salads
    • Sauces & Seasonings
    • Side Dishes
    • Instant Pot
    • Slow Cooker
    • Snacks
    • Soups and Stews
    • Quick & Easy
  • Holidays
    • New Years
    • Valentine’s Day
    • St. Patrick’s Day
    • Easter
    • Spring
    • Cinco de Mayo
    • Graduation
    • Patriotic
    • Summer
    • Back to School
    • Fall
    • Game Day
    • Halloween
    • Thanksgiving
    • Christmas
  • Recipe Videos
  • My Products
  • Shop
Garlic Parmesan Wings

Garlic Parmesan Wings

Published: August 5, 2014 Last Updated: March 28, 2019

This post may contain affiliate links.  For more information, read my disclosure policy here.   

98shares
  • Share
  • Tweet
  • Yummly
  • Reddit
  • Print
JUMP TO RECIPE PRINT RECIPE

These Garlic Parmesan Wings are a fun twist on classic hot wings.

Garlic Parmesan Wings

*Disclosure: I was provided with product and compensation from Pompeian to help facilitate this post.  All opinions stated are 100% my own.*

If you love wings, you need to try this recipe!  Instead of a spicy, tomato based sauce, these wings are coated in a rich, zesty garlic Parmesan sauce.

This recipe comes together very quickly and is packed with flavor.  Since this recipe simple, it’s important that you use good quality ingredients to bring out as much flavor as possible.

I used Pompeian Olive Oil — I find that it has a great flavor.

extra-virgin

Many wing recipes use butter in the sauce base.  For this recipe, I swapped butter for olive oil.  It’s super easy to do for almost any recipe using this conversion chart.

As a leader in the olive oil industry and the number one selling Extra Virgin Olive Oil in the U.S., Pompeian is celebrating National Olive Oil Month this August by launching the Pompeian Pledge – a call for consumers nationwide to swap butter for olive oil in everyday recipes.

Garlic Parmesan Wings - It's a Keeper

While the health benefits of olive oil are no secret, many consumers are unaware how easy it is to swap butter for olive oil in nearly any recipe – and during National Olive Oil Month, Pompeian is rewarding consumers who pledge to make the swap.

To take the Pompeian Pledge, simply visit http://bit.ly/1rCJyW4. 1,000 fans who sign up will be randomly selected to receive a gift from Pompeian (a free movie redemption code and a coupon for a free bottle of olive oil), plus every week 5 additional fans who have pledged will win a fun prize pack on Pompeian’s timeline.

What’s your favorite type of wings?  Leave me a comment below!

These are the tools I used for this recipe:

(Disclaimer: these are affiliate links)

Garlic Parmesan Wings - It's a Keeper

Garlic Parmesan Wings

These Garlic Parmesan Wings are a fun twist on classic hot wings.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Appetizers and Dips
Cuisine: American
Keyword: chicken, garlic, parmesan, wings
Servings: 1
Calories: 1816kcal
Author: Christina Hitchcock
Print Recipe Pin Recipe
5 from 1 vote

Ingredients

  • 12 chicken wings - cooked
  • 3 tablespoons Pompeian Extra Virgin Olive Oil
  • 2 tablespoons dried basil
  • 2 cloves garlic - minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper
  • 1/3 cup Parmesan cheese

Instructions

  • In a large bowl, combine olive oil, basil, thyme, garlic, peppers and cheese.
  • Add cooked wings and toss to coat.
  • Serve hot.

Nutrition

Calories: 1816kcal | Carbohydrates: 8g | Protein: 120g | Fat: 143g | Saturated Fat: 37g | Cholesterol: 466mg | Sodium: 971mg | Potassium: 1110mg | Fiber: 3g | Vitamin A: 1315IU | Vitamin C: 5.9mg | Calcium: 673mg | Iron: 14.4mg
Did You Make This Recipe?Show me on Instagram! Mention @itsakeeperblog or tag #itisakeeper! I'd love to see what you're up to in the kitchen!
Helpful Tips for All Recipes on It Is a Keeper
  • Want to scale a recipe up or down? Simply type in a new serving amount and the recipe will automatically adjust! 
  • When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.  
  • I always use unsalted butter in my recipes.
  • I always use a meat thermometor to test for doneness when cooking meat.  This one is my favorite.  
  • When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.
  • The nutritional information provided in this recipe is an estimate.  Learn more on how I calculate nutritional information for my recipes.

For more recipe inspiration, be sure to check out these pages on It’s a Keeper:

      • Easy Dessert Recipes
      • Easy Crock Pot Recipes
      • 70+ Quick Dinner Ideas

98shares
  • Share
  • Tweet
  • Yummly
  • Reddit
  • Print
« Slow Cooker Chicken Pot Pie
Crockpot Nutella Cheesecakes »

Comments

  1. Mitzi says

    August 8, 2014 at 8:07 am

    this looks amazing–and I know my son would love them

    Reply
  2. Heather M says

    August 7, 2014 at 6:37 pm

    The wings look amazing and my husband would love them too. I love spicy buffalo wings with a good blue cheese.

    Reply
  3. candi says

    August 6, 2014 at 7:31 pm

    This recipe sounds amazing, I have to get some chicken now to try it.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this Recipe




It is a keeper on TV

Hi, I’m Christina!

 

I scour the internet, recipe boxes & cookbooks to bring you only the BEST recipes & products that earn my seal of approval.  It Is a Keeper is your source for quick, easy and simple recipes for busy families.  READMORE…

Check Out My New Book!

The Super Easy Teen Cookbook

SEARCH THIS SITE

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

READER’S

best apple pie moonshine recipe

Best Apple Pie Moonshine

Burger Seasoning Blend

Korean Pork Chops

FAVORITES

Italian Hoagie Dip in a white bowl with sliced bread on the side

Italian Hoagie Dip

ground beef enchiladas

The Best Ground Beef Enchiladas

Boom Boom sauce in a glass jar with a spoon

Boom Boom Sauce

© 2021 White Birch Media Group, LLC | All Rights Reserved | This blog uses the Divine Theme
MEET CHRISITNA | CONTACT | WORK WITH ME | PRIVACY & DISCLOSURE | PRESS  

Copyright © 2021 · Divine Theme on Genesis Framework · WordPress · Log in