Start by preheating the air fryer to 390F degrees.
Clean mushrooms either by rinsing with water or wiping down with a damp paper towel. Cut each mushrooms into 2-4 slices. Transfer sliced mushrooms to a large bowl.
To the bowl of sliced mushrooms add salt, white pepper, garlic, paprika, dried herbs, and olive oil. Mix until evenly coated.
Add the mushrooms in the air fryer basket, try your best to spread into a single layer. Cook for 10 minutes.
About 5 minutes in you will want to shake the air fryer basket to move around the mushrooms. Cook for 5 more minutes. If necessary add for 3 additional minutes.
Remove from the air fryer and transfer to a serving bowl.
Notes
Short Cut: Save time of cutting mushrooms by buying pre-sliced from the grocery store.
Line Air Fryer: To keep your air fryer clean and tidy, line with aluminum foil or an air fryer basket liner.