Then place the pork chops into a 9x13 baking dish.
Combine the sour cream and onion soup mix in a small bowl.
Using a small rubber spatula, spread the sour cream mixture evenly on the pork chops.
In another small bowl, combine the panko, french fried onion crumbs and melted butter. Then sprinkle over the pork chops.
Transfer the baking dish to the oven and cook for 30 minutes.
Notes
This Recipe Can be Doubled: This is a great recipe is a guaranteed crowd pleaser. Increase ingredients and split between 2 baking dishes.
Conventional Oven: If you have a big enough multi function conventional oven/air fryer you can also make this recipe in there. Use the same temperature as mentioned in recipe steps, do note that the pork chops will likely cook faster in the conventional oven as it is more compact.
Make Extra: Make additional French onion gravy for extra saucy goodness.
Season: Try adding garlic powder or other favorite seasonings for flavor.
Slow Cooker: You can brown the pork chops in a cast iron pan and the transfer to the crock pot to cook on low for 8 hours.