In a medium sized bowl, combine balsamic vinegar, honey and Sriracha.
Whisk until combined and set aside.
Grill wings turning occasionally until done. They should read 170 to 175 degrees on a meat thermometer.
During the last 5 minutes of grilling, baste wings with sauce, turning frequently.
Remove from the grill and baste one more time before serving.
Serve immediately.
Notes
Spices: Feel free to add chipotle, garlic powder, onion powder, chili powder or soy sauce to your wings.
Vegan? Replace the honey with maple syrup or agave nectar. Brown Sugar also works well. Then use the sauce on cauliflower or meat alternative.
Air Frying: These wings can be cooked in the air fryer. Place a little foil in the bottom of the air fryer and then pat the wings dry with a little paper towel., Use a tablespoon of corn starch to coat the wings. Cook for 20 minutes at about 400 degrees, turn at least once during cooking.