I am a member of the Collective Bias® Social Fabric® Community. This shop has been compensated as part of a social shopper amplification for Collective Bias and its advertiser. If you are looking for a a great wing recipe that is easy to make, give these Sweet and Spicy wings a try! This grilled chicken wing marinade and sauce is a great grilling idea!
There is this great wing place near me that has the BEST hot wings. The wings are big and meaty, not puny like some places. And, their sauce is a little different than traditional hot wings because there is an underlying sweetness.
Wings are one of those recipes that I order out. For me, it’s not worth the mess that is left in my kitchen. I never make them at home.
I just discovered Tyson Grillin Wings. Why did I not find these sooner?!
Tyson’s Grillin Wings make it so easy to make your favorite wings at home. You don’t need to cut the wings. Or heat up big pots of oil that will spatter and splash all over your stove and counters.
These wings are mess-free as you can get. They simply go from the freezer to the grill.
And, since they’re pre-cooked, they are ready in a few minutes. Just look at these beautiful, big, meaty wings that are perfectly cooked just begging for your favorite sauce!
I think I’m in love!
These wings are easy to find, too. I was able to find them in the freezer section at my local Sam’s Club.
I love how the wings get a slightly smoky flavor from the sauce as it caramelizes on the grill. These are finger lickin good!
These wings go perfectly with a big glass of Kraft’s Country Time Lemonade! I found that at Sam’s Club, too!
Here’s the easy printable recipe:
Sweet & Spicy Wings (a great grilled chicken wing marinade)
Compliments of It’s a Keeper
- 12 Tyson Grillin Wings
- 1/4 cup Balsamic vinegar
- 1/4 cup Honey
- 2 tsp Sriracha hot sauce
- In a medium sized bowl, combine balsamic vinegar, honey and Sriracha.
- Whisk until combined and set aside.
- Grill wings according to package directions.
- During the last 5 minutes of grilling, baste wings with sauce, turning frequently.
- Remove from the grill and baste one more time before serving.
- Serve immediately.
For more recipe inspiration, be sure to check out these pages on It’s a Keeper:
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