STEP 1: Using A Corer Lay your pineapple on a cutting board and cut about half an inch from the top off of the pineapple.Next, pick up your pineapple so you can see its flesh and set it on a leveled surface.Place the blade of your corer onto the exposed flesh of the pineapple, and then twist the corer in a clockwise direction. Once you feel some resistance to the twisting, you have reached the bottom of your pineapple.Next, pull your corer out of the pineapple. To release the fruit, either press the release button or pull your pineapple out of the corer manually.To get separate pineapple rings, use a knife to cut slits through the fruit.
STEP 2: Using A KnifeFirst, lay the pineapple on a chopping board and cut off the top and bottom of the pineapple.Then, cut the pineapple lengthwise into quarters and run the knife through the flesh of the fruit about one-fourth inch from the core.Now flan the peel of the fruit from the skin's flesh.Cut the fruit into slices however you like!
Notes
Expert Tips for How to Core Pineapple
Quick and easy peeling tips: Pineapples are a delicious, juicy tropical fruit that add a sweet and tangy burst of flavor to any dish. But cutting and peeling them can be quite tricky! If you want to save yourself some hassle, these quick and easy peeling tips for pineapple will help you get the job done in no time.
Tip 1: Firstly, before you start peeling the pineapple, remove the crown by twisting it off or cutting around it with a knife.
Tip 2 : Follow the jagged line of the mini fruits on the outside of the skin and use a long knife to push between them in a zig-zag pattern all the way around the outside near the top, making sure to push all the way to the middle.
Tip 3: You can avoid the seeds by halving the pineapple vertical and cut little squares so the seeds pop out when you push from the back of the skin.