2medium boneless skinless chicken breasts - cut into cubes
3tablespoonstaco spice mix
½teaspoonsalt
1cupwater
FOR SERVING:
10-12Tortillas
Salsa
Avocado - cut or mashed
Cilantro
Lime wedges
Jalapeños - Optional
Sour cream - optional
Instructions
Cooking:
In a bowl mix together chicken cubes and taco spice mix.
Add in the seasoned chicken, a cup of water, and salt to your instant pot and stir to mix evenly.
Select the PRESSURE COOK button on HIGH PRESSURE for 10 minutes, making sure the valve is in the SEALING position.
Once done cooking, allow the pressure to naturally release for 5 minutes, then release pressure by manually moving the valve from SEALING to VENTING position.
Carefully open the lid and push the CANCEL button.
Remove the chicken pieces and place in a bowl to shred them using a fork.
Serving:
Heat the tortillas in a hot skillet.
Build your tacos by adding shredded chicken to your tortilla and then topping with mashed avocado, salsa, and cilantro. For more flavor, can also add some sour cream and a few jalapenos. Squeeze some lime juice on top.
Notes
Cream Cheese: If you want a more creamy chicken mixture, try adding in a block of cream cheese to your instant to before cooking.
Chicken Stock: Instead of mixing the chicken with water use chicken stock! Using chicken stock will result in much juicer and flavorful chicken.
Pressure Cooker: Using a pressure cooker is great way to get delicious food quick. Pressure cookers are also great for a hands-off cooking process.