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from 1 vote
Air Fryer Butternut Squash
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
6
servings
Ingredients
▢
4
cups
Fresh butternut squash
-
seeded & cubed
▢
1
tablespoon
Olive oil
▢
1
teaspoon
All purpose blend
▢
1
teaspoon
Brown sugar
Instructions
Preheat the air fryer to 390 degrees Fahrenheit, and then spray the basket with oil.
In a bowl, mix together the olive oil and seasoning.
Toss the squash cubes in the olive oil mixture and place in a single layer in the basket.
Air frying baste for 15-20 minutes, then remove to shake halfway through cooking time.
Notes
Easy Cleanup:
For an easy cleanup, line the basket with parchment paper before cooking.
Crispy Squash:
To ensure you get
crispy squash
, make sure all pieces are coated with olive oil. Oil will help the vegetable crisp up when cooking.
Variation tip:
If you are looking for a more candied vegetable, you can drizzle some maple syrup over your batch of squash.
Prep Tip:
For an easier prep, you can use pre-cut butternut squash.