Having a good all purpose seasoning blend in your cooking arsenal is a great time saving way to save time and season your dishes. This house seasoning blend was created to be good on almost everything.
This all purpose seasoning is the perfect blend. It is wonderful for sprinkling on meat, vegetables and all your favorite dishes.This blend is so much better than simple salt and black pepper. It truly ups the flavor of you food with minimal effort.
If you need some creative ways to season your food try these seasoning blend mixtures.
MORE HOUSE SPICE RECIPES YOU MIGHT LIKE
Burger Seasoning Blend | Burger Seasoning Blend | Pumpkin Pie Spice Mix
What We Love About This All-Purpose Seasoning Recipe
This recipe will allow you to get that perfect seasoning to what you are cooking without having to pull out tons of different seasoning jars and containers. Also, you you can control what goes in to each blend. You know that the spices and herbs are fresh and can control how much salt (if any) is used.
- 5 Minute Blend: Just measure and place in your favorite airtight container.
- Easy Ingredients: All found in spice cabinet.
- Adaptable: Can make it salt free or low salt if you prefer.
Ingredient Notes for All Purpose Spice Blends
- Salt: One tablespoon. Use sea salt, kosher salt or whatever you prefer.
- Pepper: One tablespoon. Use fresh ground or store bought.
- Garlic Powder: Powder not salt.
- Onion Powder
Equipment Needed for Seasoning Mix
- Mixing Bowls
- Measuring Spoons
- Whisk
- Airtight Container
How to Make House Spice Blend
These are the basic steps for making salt seasoning recipe. Please refer to the recipe card below for more detailed instructions and nutrition information.
STEP 1: MIX THE SPICE MIXTURE
First, make sure that your spices are all good, then measure out each and place in a small bowl and then whisk.
STEP 2: STORE YOU ALL PURPOSE SEASONING
Next, store in an airtight container, label the jar when it will expire.
Prep and Storage Tips All Season Seasoning
HOW TO MAKE THIS SPICES RECIPES AHEAD OF TIME
Really, that is the beauty of this recipe. Make a nice big batch and keep it whenever you need it.
HOW TO STORE THIS SEASONING MIXTURE RECIPE
Store in an airtight container,spice jar or other secure container.
HOW LONG ARE THE HOUSE SPICE GOOD FOR?
This blend should stay good for one to three years. Of course, store spices in a cool, dark cupboard, away from direct heat or sunlight; keep tightly closed when not in use.
Frequently Asked Questions about Salt Seasoning Recipe
Simply use a your favorite salt alternative or omit the salt from the blend. Something such as NuSalt is a great alternative to salt.
Indeed, it is easy to add your favorite flavoring to this recipe to make it your own personal blend. For example: cumin, thyme, dried basil, dried parsley, cayenne pepper, a teaspoon of oregano, dill, there are no guidelines, whatever works for you.
Of course, that is the best part, make lots and have it on hand when you need it.
A simple seasoning jar is fine, however if you are going to be making a large batch, I recommend these jars.
Expert Tips for Making This All Purpose Seasoning Recipe
- Add heat: Red pepper flake or chili powder if you like most of your things hot.
- Variation tip: Freshly ground your own spices to ensure they are super fresh.
- Alternate ingredient: Feel free to add your favorite salt, kosher, seasalt, pink salt whatever you like to use. It is your own personal blend.
- Gift: Make a big batch, place in a fancy jar, put a bow on it and use it as a wonderful housewarming or hostess gift.
What to Serve with All Purpose Seasoning
- BEST Grilled Pork Tenderloin
- Chicken Broccoli Casserole
- Skillet Steak and Potatoes
- Shrimp Fried Rice
- Chicken Breasts
- Pork Chops
- Salads
Did you try this recipe?
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All Purpose Seasoning
Ingredients
- 1 tablespoon salt
- 1 tablespoon pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
Instructions
- Combine all ingredients in a bowl and mix until combined.
- Store in an air tight container.
- This recipe is easily doubled.
Video
Expert Tips
- Add heat: Red pepper flake or chili powder if you like most of your things hot.
- Variation tip: Freshly ground your own spices to ensure they are super fresh.
- Alternate ingredient: Feel free to add your favorite salt, kosher, seasalt, pink salt whatever you like to use. It is your own personal blend.
- Gift: Make a big batch, place in a fancy jar, put a bow on it and use it as a wonderful housewarming or hostess gift.
Estimated Nutritional Information
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
This recipe is my personal adaption of an ethnic inspired recipe. It is not intended to be an authentic recipe. I’ve recreated this recipe because I enjoy the flavors and I want to encourage my readers to expand their tastes and try new flavor combinations. The recipe, ingredients and processes may have been adapted to make the recipe accessible for the average American. I have provided links to authentic versions of the recipe in the post above. I encourage you to visit these pages and learn more about the traditional version(s) of this recipe.
What is shelf life of the House seasoning blend? I’m making today:)
Thank you
The normal shelf life of ground spices is 2 to 3 years. Check the containers of the spices you used to see when they expire.
This sounds like a GREAT mix to have on the kitchen counter.
But… ‘salt’ ain’t just ‘salt’, any more!
Kosher, sea, table or some other variation of salt?
Which do YOU use in YOUR ‘House Seasoning’???
I use regular salt. However, the beauty of this blend is you can use your favorite salt. Make it your own!
Thanks for answering! Now I have a baseline.
The amount would change with Kosher or Sea salt.
Table/regular salt is more concentrated than Kosher or Sea salt.
But… it’s always WAY easier to add some more than to try to get it back out!!!
shame on you! you stold paula deens recipe.
This isn’t even close to the Paula Deen recipe, read it again. It is equal parts of every ingredient, and hers is way different. IMO the equal parts is off and I will but back on especially the pepper.
I don’t know about an other race or culture, but in mine the ingredients in this “House Seasonings Blend” is what my peeps have always used, uses & will continue 2 use, on just about every kind of meat we eat. We also use those seasons when cooking our veggies as well, at least my fam does.
I will definitely post it when I make this dish in a couple of days from now.
I don’t know about an other race or culture, but in mine the ingredients in this “House Seasonings Blend” is what my peeps have always used, uses & will continue 2 use, on just about every kind of meat we eat. We also use those seasons when cooking our veggies as well, at least my fam does.
I will definitely post it when I make this dish in a couple of days from now.
Smart, quick way to get the blend right. I cut way back on pepper just because my husband easily finds things “too hot”.
Which salt do you prefer to use in this? Kosher, sea salt etc
I’m making the Fiesta Chicken to night looks wonderful. I may add a few red pepper flakes. We like a little spice. What I need to know is where to get that beautiful container you have the house blend in? Need one of thoes!
Can somebody please specify which dish is the Korean 1 dish 1 pan recipe I want to try it but can’t find it
There isn’t a Korean dish mentioned in this blog post. My most popular Korean recipe is this one: https://www.itisakeeper.com/14020/korean-pork-chops/
I got this same blend from a friend who was our chef when we owned a meal prep/catering business. We called it “Burger Fry Seasoning”. I always keep it on hand and use it all the time. I will try your Burger Seasoning recipe – I’m always on the lookout for good homemade seasoning recipes. Thanks – this is my first time on your website – I’ll be back!
As far as spice blend go, I really like “Mural of Flavor” that I purchase from Pendey Spice. It is salt free, probably will use it when making your Red Enchilada Sauce Recipe. Just add a little more salt maybe, will go by taste. Thanks for the recipes looking forward to trying them.
I used this spice in the hospital for my husband because of the soioum in it it was very lite and he needs that we’re can I find it thank you bonnie frost
I’m so glad you enjoyed it! 🙂
I like your “House Seasoning Blend.” I have a seasoning blend that I wanted to share with you. I use it for Avocado Toast.
1 teaspoon Garlic Powder (good quality), 1 teaspoon Redmond Salt (sea salt) and Cayenne pepper to taste. I use about three shakes of Cayenne. Maybe you’ll like it.
This sounds great! Thanks for sharing!
Christina; I made your Korean 1 dish , 1 pan recipe. It was very tastIe . Since then, I have made it at least every two weeks. This dish is even better the next day. However, if bringing this to a party. I may make it! And just reheat it that day. Again, I found it even more tastie the next day. Thanks again for a delicious fast and healthy dish !!
Thank you for sharing! I’m so glad you enjoyed it – it’s definitely one of our faves! And, I agree – it’s so much better on day 2!
is the Korean 1 Dish you are referring to the same as Bulgogi? SallyRan
I’m not sure what you’re referring to.
I left a message in another area, so maybe I’m duplicating, but wonder if you have a recipe for chicken taco seasoning. I want to make your Slow Cooker Tex-Mex Chicken, but haven’t seen that particular spice here. Hope you can help. Thanks.
Val