This House Seasoning Blend is my go-to seasoning for most of my recipes.
I love making my own seasoning blends. I like that I can control what goes in to each blend. I know that the spices and herbs are fresh and I can control how much salt (if any) is used.
This is my go-to seasoning blend recipe. It really adds a lot of flavor that you just won’t get from plain salt and pepper. It gives your recipe a little something extra in the flavor department.
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I use this spice blend for EVERYTHING! When a recipe calls for salt and pepper, I use this blend. One of the best things about making your own seasoning blends is that it’s a lot less expensive than store-bought blends.
This House Seasoning Blend is perfect for recipes like:
Or any other recipe that calls for salt and pepper.
I like to use this blend when I roast boneless skinless chicken breast for things like chicken salad or my Chicken Spaghetti recipe.
This seasoning is so versatile. The possibilities are endless!
What is your favorite seasoning blend? Leave a comment and let me know.
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If you like this recipe, be sure to check out this one:
House Seasoning Blend
- 1 tablespoon salt
- 1 tablespoon pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
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Combine all ingredients in a bowl and mix until combined.
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Store in an air tight container.
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This recipe is easily doubled.
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Judith Chimento says
Christina; I made your Korean 1 dish , 1 pan recipe. It was very tastIe . Since then, I have made it at least every two weeks. This dish is even better the next day. However, if bringing this to a party. I may make it! And just reheat it that day. Again, I found it even more tastie the next day. Thanks again for a delicious fast and healthy dish !!
Christina Hitchcock says
Thank you for sharing! I’m so glad you enjoyed it – it’s definitely one of our faves! And, I agree – it’s so much better on day 2!
Val says
I left a message in another area, so maybe I’m duplicating, but wonder if you have a recipe for chicken taco seasoning. I want to make your Slow Cooker Tex-Mex Chicken, but haven’t seen that particular spice here. Hope you can help. Thanks.
Val