Having a good all purpose seasoning blend in your cooking arsenal is a great time saving way to save time and season your dishes. This house seasoning blend was created to be good on almost everything.
This all purpose seasoning is the perfect blend. It is wonderful for sprinkling on meat, vegetables and all your favorite dishes.This blend is so much better than simple salt and black pepper. It truly ups the flavor of you food with minimal effort.
If you need some creative ways to season your food try these seasoning blend mixtures.
MORE HOUSE SPICE RECIPES YOU MIGHT LIKE
Burger Seasoning Blend | Burger Seasoning Blend | Pumpkin Pie Spice Mix
With over 200 easy and delicious dinner ideas, you'll never have to worry about what to make for dinner again.
What We Love About This All-Purpose Seasoning Recipe
This recipe will allow you to get that perfect seasoning to what you are cooking without having to pull out tons of different seasoning jars and containers. Also, you you can control what goes in to each blend. You know that the spices and herbs are fresh and can control how much salt (if any) is used.
- 5 Minute Blend: Just measure and place in your favorite airtight container.
- Easy Ingredients: All found in spice cabinet.
- Adaptable: Can make it salt free or low salt if you prefer.
Ingredient Notes for All Purpose Spice Blends
- Salt: One tablespoon. Use sea salt, kosher salt or whatever you prefer.
- Pepper: One tablespoon. Use fresh ground or store bought.
- Garlic Powder: Powder not salt.
- Onion Powder
Equipment Needed for Seasoning Mix
- Mixing Bowls
- Measuring Spoons
- Whisk
- Airtight Container
How to Make House Spice Blend
These are the basic steps for making salt seasoning recipe. Please refer to the recipe card below for more detailed instructions and nutrition information.
STEP 1: MIX THE SPICE MIXTURE
First, make sure that your spices are all good, then measure out each and place in a small bowl and then whisk.
STEP 2: STORE YOU ALL PURPOSE SEASONING
Next, store in an airtight container, label the jar when it will expire.
Prep and Storage Tips All Season Seasoning
HOW TO MAKE THIS SPICES RECIPES AHEAD OF TIME
Really, that is the beauty of this recipe. Make a nice big batch and keep it whenever you need it.
HOW TO STORE THIS SEASONING MIXTURE RECIPE
Store in an airtight container,spice jar or other secure container.
HOW LONG ARE THE HOUSE SPICE GOOD FOR?
This blend should stay good for one to three years. Of course, store spices in a cool, dark cupboard, away from direct heat or sunlight; keep tightly closed when not in use.
Frequently Asked Questions about Salt Seasoning Recipe
Simply use a your favorite salt alternative or omit the salt from the blend. Something such as NuSalt is a great alternative to salt.
Indeed, it is easy to add your favorite flavoring to this recipe to make it your own personal blend. For example: cumin, thyme, dried basil, dried parsley, cayenne pepper, a teaspoon of oregano, dill, there are no guidelines, whatever works for you.
Of course, that is the best part, make lots and have it on hand when you need it.
A simple seasoning jar is fine, however if you are going to be making a large batch, I recommend these jars.
Expert Tips for Making This All Purpose Seasoning Recipe
- Add heat: Red pepper flake or chili powder if you like most of your things hot.
- Variation tip: Freshly ground your own spices to ensure they are super fresh.
- Alternate ingredient: Feel free to add your favorite salt, kosher, seasalt, pink salt whatever you like to use. It is your own personal blend.
- Gift: Make a big batch, place in a fancy jar, put a bow on it and use it as a wonderful housewarming or hostess gift.
What to Serve with All Purpose Seasoning
- BEST Grilled Pork Tenderloin
- Chicken Broccoli Casserole
- Skillet Steak and Potatoes
- Shrimp Fried Rice
- Chicken Breasts
- Pork Chops
- Salads
Did you try this recipe?
⭐ Click below to leave a review and rating! ⭐
All Purpose Seasoning
Ingredients
- 1 tablespoon salt
- 1 tablespoon pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
Instructions
- Combine all ingredients in a bowl and mix until combined.
- Store in an air tight container.
- This recipe is easily doubled.
Expert Tips
- Add heat: Red pepper flake or chili powder if you like most of your things hot.
- Variation tip: Freshly ground your own spices to ensure they are super fresh.
- Alternate ingredient: Feel free to add your favorite salt, kosher, seasalt, pink salt whatever you like to use. It is your own personal blend.
- Gift: Make a big batch, place in a fancy jar, put a bow on it and use it as a wonderful housewarming or hostess gift.
Estimated Nutritional Information
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
This recipe is my personal adaption of an ethnic inspired recipe. It is not intended to be an authentic recipe. I’ve recreated this recipe because I enjoy the flavors and I want to encourage my readers to expand their tastes and try new flavor combinations. The recipe, ingredients and processes may have been adapted to make the recipe accessible for the average American. I have provided links to authentic versions of the recipe in the post above. I encourage you to visit these pages and learn more about the traditional version(s) of this recipe.
Began using this recipe a few months ago and it is now my “go to” for most savoury dishes. about to make a large batch today.
I mixed this up a while back. However, I just started using it. It really is very versatile and it is my go to with chicken. It has a nice balance and I’m finding I use it more and more. Thanks for sharing.
Love this seasoning but often I will forget to make it and then,of course, in the midst of making one of your recipes I realize I’M OUT
Ever think of retailing it, for people like me! Just a thought
Merry Christmas 2022