Cream together butter, white sugar, and brown sugar for 5 minutes or until light and fluffy.
Beat in the egg to the butter and sugar mixture.
Combine flour, salt, baking soda and cinnamon. Then, mix in the diced peaches.
Place equally sized balls on baking sheets lined with parchment paper.
Place the baking tray with the dough balls in the fridge for 30 minutes to chill.
Preheat oven to 350 degrees F. Remove baking tray from fridge and bake for 15 minutes.
Combine the powdered sugar and peach juice and mix until glaze forms.
Spoon glaze over the baked cookies.
Notes
Ice Cream Sandwiches: You can these peach cobbler cookies to the next level and create little ice cream sandwiches. Simply place a scoop of your prefered ice cream between two cookies and press them together gently.
Dry Peaches: It's super important to pat your peaches dry with a paper towel before adding them to the dough. Excess moisture can affect the texture and taste of the cookie.
Crunch: For added flavor and texture, these cookies would be delicious with some chopped nuts. Peanuts or walnuts would be a delightful crunchy addition to these cookies.