Peach cobbler cookies are an irresistible combination of juicy peaches and a sweet butter cobbler in the form of a cookie. These cookies are a delightful treat that is easy to make, family friendly, and perfect for any occasion.
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Peach cobbler cookies are a unique twist on the traditional peach cobbler pie. These cookies are a flavorful fusion of soft and chewy goodness with the sweetness of ripe peaches. These fruity treats are so easy to make, making it perfect to whip up a batch if you need to impress your friends and family.
If you’re looking for more flavorful cookie recipes, try these Pistachio Cookies, Strawberry Crunch Cookies and Banana Bread Cookies.
Why We Love This Peach Cookies Recipe
This peach cookie recipe is an absolute delight that captures the essence of summer in every bite. Each bite has an amazing blend of a soft, chewy texture and bursts of vibrant peach flavor, which creates a sweet treat that is simply irresistible.
- Easy Ingredients: The ingredients in this recipe are super simple and consist of baking staples you most likely already have.
- Family Friendly: Kids will absolutely adore this easy-to-make peachy treats. They make for a great after-school treat.
- Makes Great Leftovers: If you have any leftover cookies, they can be enjoyed in different ways such as crumbling them over ice cream or turning them into ice cream sandwiches.
Ingredient Notes
- Flour: For the perfect texture, make sure you are using all-purpose flour. When measuring out the flour you want to ensure you are scooping and leveling before adding into the mixture.
- Sugar & Brown Sugar: The combination of white and brown sugar in these cookies add a delightful sweetness and enhances the caramel-like flavor.
- Baking Powder: This recipe is fitted to make a soft puffy cookie. For a less puffy result, you can add half a teaspoon of baking powder to the dry ingredients.
See my recipe card below for a complete list of the ingredients with measurements.
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Variations and Substitutions
There are numerous ways to get creative with this peach cookie recipe, allowing you to tailor them to your preferences and dietary needs. While peaches are the star of the show, you can try using other fruits such as apples or berries for a unique twist on the classic recipe.
- No Glaze: For a simpler version of this peach cookie, you skip the glaze and roll cookies in cinnamon and sugar before baking.
- Dairy-Free: You can easily adapt this cookie to be dairy-free by using a butter substitute and a milk alternative.
How to Make Peach Cobbler Cookies Recipe
Whether enjoyed as a simple snack or paired with a cup of tea or coffee, these peach cookies bring a touch of warmth, nostalgia, and pure joy to any occasion.
These are the basic steps for making peach cookies. Refer to the full, printable recipe card below for detailed instructions.
Step 1: Cream Together Wet Ingredients
In a large bowl, cream together the butter and granulated sugar with an electric mixer with a paddle attachment until light and fluffy. Beat in the egg until all ingredients are well combined.
Step 2: Combine Dry Ingredients and Add Peaches
Sift in the flour, salt, cinnamon, baking soda, and baking powder if desired. Mix ingredients together. Add chopped peaches and stir to incorporate.
Step 3: Scoop and Chill Cookie Dough
Line a baking sheet with parchment paper. Use a cookie scoop to scoop the dough into even-sized balls onto the prepared baking sheet. Chill in the fridge for 30 minutes.
Step 4: Bake and Glaze
Preheat the oven to 350 degrees F. Bake cookies in a preheated oven for 15 minutes. Allow the cookie to cool completely on a wire rack. In a small bowl, whisk together the powdered sugar and peach juice to make the glaze. Set aside. Drizzle the glaze over the top of the cookies after they have cooled.
Recipe FAQs to Make Peach Cobbler Cookies with Icing Recipe
Expert Tips for Making This Peach Cookie Recipe
If you are looking for a sweet and juicy treat, then peach cookies are the perfect option for you. Not only are they easy to make, but they’re also packed with flavor that is sure to satisfy your sweet tooth. Whether you’re an experienced chef or just starting out in the kitchen, these tips will help ensure that your peach cookies come out perfectly every time.
- Ice Cream Sandwiches: You can these peach cobbler cookies to the next level and create little ice cream sandwiches. Simply place a scoop of your vanilla ice cream between two cookies and press them together gently.
- Dry Peaches: It’s super important to pat your peaches dry with a paper towel before adding them to the dough. Excess moisture can affect the texture and taste of the cookie.
- Crunch: For added flavor and texture, these cookies would be delicious with some chopped nuts. Peanuts or walnuts would be a delightful crunchy addition to these cookies.
What to Serve with Peach Cobbler Cookies
Peach Cobbler Cookies
Ingredients
- 1 cup Unsalted butter, 2 sticks, room temperature
- ½ cup Granulated white sugar
- ½ cup Brown sugar
- 2 ½ cups All-purpose flour, scooped and leveled
- ½ teaspoon Salt
- ½ teaspoon Baking soda
- ½ teaspoon Cinnamon
- 1 cup Diced peaches, drained from juice (reserved)
Glaze
- 1 cup Powdered sugar
- ¼ cup Peach juice
Instructions
- Cream together butter, white sugar, and brown sugar for 5 minutes or until light and fluffy.
- Beat in the egg to the butter and sugar mixture.
- Combine flour, salt, baking soda and cinnamon. Then, mix in the diced peaches.
- Place equally sized balls on baking sheets lined with parchment paper.
- Place the baking tray with the dough balls in the fridge for 30 minutes to chill.
- Preheat oven to 350 degrees F. Remove baking tray from fridge and bake for 15 minutes.
- Combine the powdered sugar and peach juice and mix until glaze forms.
- Spoon glaze over the baked cookies.
Expert Tips
- Ice Cream Sandwiches: You can these peach cobbler cookies to the next level and create little ice cream sandwiches. Simply place a scoop of your prefered ice cream between two cookies and press them together gently.
- Dry Peaches: It’s super important to pat your peaches dry with a paper towel before adding them to the dough. Excess moisture can affect the texture and taste of the cookie.
- Crunch: For added flavor and texture, these cookies would be delicious with some chopped nuts. Peanuts or walnuts would be a delightful crunchy addition to these cookies.