2cupsSelf-rising Flour - plus additional for kneading
1cupGreek yogurt
½cupAsiago cheese - grated
¼cupSundried tomatoes - chopped, with a bit of the oil from the jar
1Egg white - optional
Instructions
Preheat oven to 475 degrees F.
If you have a kneading paddle attachment, prepare your electric mixer with it.
If you don't have an electric mixer, you can still make the dough by hand. Combine self-raising flour, yogurt, cheese, and sundried tomatoes in a bowl. Knead the mixture for 6 minutes until it forms a ball. Add more self-raising flour if necessary.
After the dough becomes a unified and flexible ball, take it out of the bowl and put it on a floured surface for working.
Separate the dough into 6 identical pieces and mold each one into a bagel shape. Keep in mind that the bagels will shrink during baking, so make them wider and with a larger hole than usual.
Arrange the shaped bagels on a baking sheet that has been covered with parchment paper or a silicone baking mat.
If you want, you can brush the bagels with the egg white for a crunchier exterior.
If you want, you can sprinkle on more cheese, but avoid adding more tomatoes as they will get burnt.
The bagels should be baked until their tops turn golden brown, which should take between 10 to 14 minutes.
Notes
Perfect for Sandwiches: These homemade bagels are perfect for creating scrumptious sandwiches. Slice the bagels in half and layer them with your favorite fillings such as deli meats, fresh vegetables, and condiments.
Add Pepper: If you enjoy a hint of spice, consider adding some jalapeño peppers to your bagels. Finely chop or slice the jalapeños and incorporate them into the dough before baking.
Pizza Bagels: Transform these bagels into mini pizzas by utilizing them as a delicious crust. Slice the bagel in half and top them with your favorite pizza sauce, cheese, and desired toppings. Pop them back in the oven until the cheese is melted.