Asiago Cheese Bagel with Sundried Tomatoes is a delicious, homemade twist on the classic bagel. In just 30 minutes you can whip up a batch of these cheesy bagels, making them perfect for busy mornings or when you’re craving a savory treat.
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This Asiago Cheese Bagel with Sundried Tomatoes recipe is just what you need if you’re tired of plain bagels and want to take your breakfast or snack game to the next level! These bagels are not only incredibly flavorful but also incredibly easy to make. These chewy and cheesy bagels are enhanced by the robust flavors of asiago cheese and the tanginess of sun-dried tomatoes.
If you’re looking for more cheesy breakfast recipes, try these Sausage Cheese Biscuits with Gravy, Breakfast Pizza and Tater Tot Sausage Breakfast Casserole.
Why We Love This Homemade Asiago Bagel Recipe
From its quick and easy preparation to its family-friendly appeal, this recipe offers a delightful combination of flavors and convenience. The short cooking time makes it a time-saving option for busy days, while the use of pantry staples and minimal ingredients ensures a fuss-free cooking experience
- 30-Minute Meal: With a short cooking time, these cheesy bagels are a convenient option for busy mornings.
- Family Friendly: Kids and adults alike will adore the cheesy goodness and burst of flavor from the sun-dried tomatoes.
- Makes Great Leftovers: If you have any bagels left over, they are great for sandwiches or enjoyed as a tasty snack.
Ingredient Notes to Make This Recipe for the Best Asiago Bagel Recipe
- Self-Rising Flour: Self-rising flour is an essential ingredient that combines all-purpose flour, baking powder, and salt. The self-rising flour in this recipe ensures that the bagels rise properly and have a tender texture.
- Greek Yogurt: Greek yogurt adds moisture, tanginess, and richness to the bagels. Its creamy texture enhances the dough and contributes to the overall taste. Use plain, unsweetened Greek yogurt to keep the flavors balanced
- Asiago Cheese: Asiago cheese is a flavorful Italian cheese. It has a nutty and slightly tangy taste. It melts beautifully and adds a savory element to the bagels.
See my recipe card below for a complete list of the ingredients with measurements.
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Variations and Substitutions for Asiago Cheese Bagel Recipe
If you’re looking to add a touch of personalization to your bagels, there are plenty of ideas for variations and substitutions that allow you to tailor this recipe to your preferences. These suggestions will help you create a customized version of this delicious bagel recipe.
- Different Cheese: While our recipe calls for shredded asiago cheese, you can experiment with other cheeses to create different flavor combinations. Cheddar cheese, with its sharp and tangy taste, is a popular choice that pairs well with bagels.
- Omit Tomato: If you prefer to omit the sun-dried tomatoes from the recipe, you can still enjoy delicious cheesy bagels. The bagels will have a milder flavor profile and will focus on the cheese and the dough’s texture.
How to Make Easy Homemade Asiago Bagels
In just a few simple steps, you’ll have homemade bagels that are bursting with cheesy, savory goodness.
These are the basic steps for making easy homemade bagels. Refer to the full, printable recipe card below for detailed instructions.
Step 1: Make the Dough
Begin by preheating your oven to 475 degrees F. If accessible, set up an electric mixer with a dough hook. Next, in the electric mixer bowl, add the flour, yogurt, cheese and sundried tomatoes. Knead for about 6 minutes or until a ball forms. Add additional flour if needed.
Step 2: Form Bagel Shape
Next, remove the dough ball and place it on a flour-dusted surfaced. Then cut the dough into 6 equal pieces and shape the bagels appropriately. The bagels will shrink a bit when baking so make them wide with a bigger hole than usual.
Step 3: Bake Bagels
Line a baking sheet with parchment paper and place the bagels on top. If desired, you can brush the bagels with an egg wash for a more crunchier exterior. You can also sprinkle extra cheese on top before baking if you prefer. Lastly, bake for 10-14 minutes or until bagel tops are golden brown.
Recipe FAQs for Copycat Panera like Homemade Bagel Recipe
Expert Tips for Making Asiago Cheese Bagel with Sundried Tomatoes Recipe
By utilizing these tips, you can further enhance the versatility and enjoyment of these delicious bagels with sun-dried tomatoes. Whether you’re making sandwiches, adding some spice, or getting creative with toppings, these tips will help you create memorable and satisfying meals.
- Perfect for Sandwiches: These best asiago bagel recipes are perfect for creating scrumptious sandwiches. Slice the bagels in half and layer them with your favorite fillings such as deli meats, fresh vegetables, and condiments. Wrap in plastic wrap.
- Add Pepper: If you enjoy a hint of spice, consider adding some jalapeño peppers to your bagels. Finely chop or slice the jalapeños and incorporate them into the dough before baking.
- Pizza Bagels: Transform these bagels into mini pizzas by utilizing them as a delicious crust. Slice the bagel in half and top it with your favorite pizza sauce, cheese, and desired toppings. Pop them back in the oven until the cheese melts.
- Store in an airtight container at room temperature.
What to Serve with Asiago Cheese Bagel with Sundried Tomatoes
Asiago Cheese Bagel with Sundried Tomatoes
Ingredients
- 2 cups Self-rising Flour, plus additional for kneading
- 1 cup Greek yogurt
- ½ cup Asiago cheese, grated
- ¼ cup Sundried tomatoes, chopped, with a bit of the oil from the jar
- 1 Egg white, optional
Instructions
- Preheat oven to 475 degrees F.
- If you have a kneading paddle attachment, prepare your electric mixer with it.
- If you don’t have an electric mixer, you can still make the dough by hand. Combine self-raising flour, yogurt, cheese, and sundried tomatoes in a bowl. Knead the mixture for 6 minutes until it forms a ball. Add more self-raising flour if necessary.
- After the dough becomes a unified and flexible ball, take it out of the bowl and put it on a floured surface for working.
- Separate the dough into 6 identical pieces and mold each one into a bagel shape. Keep in mind that the bagels will shrink during baking, so make them wider and with a larger hole than usual.
- Arrange the shaped bagels on a baking sheet that has been covered with parchment paper or a silicone baking mat.
- If you want, you can brush the bagels with the egg white for a crunchier exterior.
- If you want, you can sprinkle on more cheese, but avoid adding more tomatoes as they will get burnt.
- The bagels should be baked until their tops turn golden brown, which should take between 10 to 14 minutes.
Expert Tips
- Perfect for Sandwiches: These homemade bagels are perfect for creating scrumptious sandwiches. Slice the bagels in half and layer them with your favorite fillings such as deli meats, fresh vegetables, and condiments.
- Add Pepper: If you enjoy a hint of spice, consider adding some jalapeño peppers to your bagels. Finely chop or slice the jalapeños and incorporate them into the dough before baking.
- Pizza Bagels: Transform these bagels into mini pizzas by utilizing them as a delicious crust. Slice the bagel in half and top them with your favorite pizza sauce, cheese, and desired toppings. Pop them back in the oven until the cheese is melted.