Preheat oven to 425 degrees. Spray a cookie sheet with non-stick cooking spray.
In large bowl, combine flour, rolled oats, 1/4 cup granulated sugar, baking powder and salt; mix well.
Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.
In a small bowl, combine milk, egg and vanilla; blend well. Add to dry ingredients all at once; stir with fork or rubber spatula until dry ingredients are moistened.
In another small bowl, combine remaining 2 tablespoons granulated sugar with the toasted chopped pecans and cinnamon; mix well.
Sprinkle evenly over dough in bowl; gently stir batter to swirl in cinnamon mixture (Do not blend completely.)
Drop dough by 1/4 cupfuls 2 inches apart on prepared cookie sheet.
Bake scones for 11-13 minutes or until golden brown. Remove to wire rack and let cool for 5 minutes.
Glaze:
In a small bowl, combine confectioners’ sugar and enough orange juice for desired glaze consistency; mix until smooth. Drizzle over top of warm scones. Serve warm.
Notes
Chocolate Chips: White chocolate chips add a great sweet flavor to the lovely scones.
Add More Cinnamon: For more delicious cinnamon, make a cinnamon glaze to make the best scones ever.
Easy Scone Recipe: This great recipe can be wonderful with cinnamon chips, find cinnamon chips in the baking section.
Brush: Brush the scones using heavy whipping cream to help bron the scone.
Mini Scones: Make cute little scones, sprinkle with sugar and cinnamon.