Cinnamon Bun Scones

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This recipe had me a “cinnamon”.  I absolutely adore the spice.  The thought of making something with the flavor of a cinnamon bun but without the yeast…now, that’s my kind of recipe!  I came across this recipe on Pinterest a long time ago and just got around to making it.

I was hoping to find a recipe that was just as over-the-top cinnamony as my Cinnamon Swirl Pancake recipe.  Those bad boys are to die for!

Is It a Keeper?

Oh yeah!  These were absolutely delish!  They are best when served warm — with a healthy slathering of butter.  It just melts in there and makes everything so perfectly…perfect!

I loved that this recipe incorporated oats and pecans into the dough.  They added such nice texture.  And, the glaze just took them over the top!  These would be absolutely perfect for a brunch.  I’m definitely going to be making them this year for Christmas morning!

Are there any other cinnamon lovers out there?  What’s your favorite cinnamon recipe? Here is another great one for your air fryer-Air Fryer Cinnamon Rolls.



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