Slice the peppers vertically and discard the seeds.
Mix the cream cheese and cheddar cheese thoroughly in a small bowl.
Fill each pepper half with the cheese mixture.
Place bacon pieces on top of each stuffed pepper.
Keep it covered and refrigerated until it is time to serve.
Notes
Flavored Bacon: Consider using flavored bacon such as peppered, maple-glazed, or even bourbon-infused bacon. These different options can elevate the taste profile of your dish and introduce new layers of savory goodness.
Spicy Variety: If you enjoy a bit of heat, incorporate spicy elements into your stuffed peppers. Add diced jalapenos or crushed red pepper flakes to the cream cheese filling for a spicy kick.
Garnish: Sprinkling chopped green onions or fresh herbs will add a burst of freshness to your cheese peppers.