This Bacon Cream Cheese Stuffed Mini Peppers recipe is quick, flavorful, and will be loved by everyone! With just 4 ingredients and a 15 minutes prep, you can whip up an easy appetizer or a tasty snack that is sure to hit the spot!
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Bacon Cream Cheese Stuffed Mini Peppers are the perfect balance of flavors, combining the smoky goodness of bacon with the velvety texture of cream cheese. What sets our recipe apart is its simplicity and versatility, making it an ideal choice for busy families. Our cheese stuffed baby peppers are a true delight, offering a burst of flavors in each bite.
If you’re looking for more cream cheese and bacon recipes, try these Bacon Jalapeno Cheese Log, Bacon and Cream Cheese Stuffed Celery and Cream Cheese Corn Casserole with Bacon.
Why We Love This Cream Cheese Stuffed Mini Peppers Recipe
There are countless recipes for stuffed peppers out there, but this one stands out for several reasons. Not only is it easy to prepare, but the combination of crispy bacon and creamy cream cheese makes these stuffed baby sweet peppers a family favorite.
- Quick and Easy: With just 15 minutes of prep time, this recipe is perfect for busy days when you need a quick and satisfying snack.
- Easy Ingredients: Made with pantry staples and requiring only four ingredients, this recipe is a breeze to put together. Make this recipe low-carb, keto or lower-calorie.
- Family Friendly: The combination of bacon and cream cheese is a surefire way to win over the whole family. Even picky eaters will enjoy these stuffed peppers.
Ingredient Notes for this Mini Bell Peppers Easy Appetizer Recipe
- Sweet Mini Peppers: These small, colorful peppers are the perfect size for stuffing. If you can’t find them, use regular bell peppers and cut them into bite-sized pieces.
- Bacon: Bacon adds a savory and smoky flavor to these cheese-stuffed peppers. Choose your favorite type of bacon, whether it’s classic, thick-cut, or another variation.
- Cream Cheese: Cream cheese provides a creamy and tangy element to balance the flavors in these peppers. Opt for a regular or full-fat cream cheese for a rich and luxurious texture. Room-temperature cheese is best for the stuffed mini sweet peppers.
See my recipe card below for a complete list of the ingredients with measurements.
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Variations and Substitutions to Make Cream Cheese Stuffed Mini Peppers
Looking to put your own twist on these bacon cream cheese stuffed sweet peppers? This recipe is wonderfully adaptable, allowing for various variations and substitutions to suit your preferences.
- Low-Fat Cream Cheese: To reduce the calorie and fat content, use low-fat cream cheese while still enjoying the creamy goodness.
- Flavored Cream Cheese: Elevate the flavor profile of these mini stuffed peppers by using flavored cream cheese varieties such as herb and garlic, chive and onion, or jalapeno.
- Air Fryer: Cook the pepper halves in the air fryer to soften them up.
- Seasoning: Add garlic powder, onion powder, and everything but the bagel seasoning or other seasoning to the mixture for the Bacon Cream Cheese Stuffed Mini Peppers.
How to Make Mini Stuffed Peppers with Cream Cheese
These are the basic steps for making stuffed mini peppers with cream cheese. Refer to the full, printable recipe card below for detailed instructions.
Step 1: Prepare Peppers
First, place the mini peppers on a cutting board. Then using a small knife, cut the pepper in half vertically. Remove any seeds from the peppers.
Step 2: Make Cheese Mixture
In a small bowl, add the softened cream cheese and shredded cheddar cheese. Then stir until the cheeses are well combined.
Step 3: Fill Peppers
Next, spoon out the cheese mixture and stuff each pepper half. Then top the stuffed peppers with crispy bacon pieces. Store leftover Bacon Cream Cheese Stuffed Mini Peppers in an airtight container.
Recipe FAQs for this Mini Sweet Pepper Appetizer
Expert Tips for Making This Stuffed Mini Peppers Recipe
Remember, cooking is all about exploration and personalization. Don’t be afraid to get creative and make this stuffed mini-pepper recipe your own by incorporating various flavors, heat levels, and additional ingredients to suit your taste buds.
- Flavored Bacon: Consider using flavored bacon such as peppered, maple-glazed, or even bourbon-infused bacon. These different options can elevate the taste profile of your dish and introduce new layers of savory goodness.
- Spicy Variety: If you enjoy a bit of heat in your snack or appetizer, incorporate spicy elements into your stuffed peppers. Add diced jalapenos or crushed red pepper flakes to the cream cheese filling for a spicy kick.
- Garnish: Sprinkling chopped green onions or fresh herbs will add a burst of freshness to your cheese peppers.
- Toppers: Top these cheesy bacon-stuffed mini peppers with shredded cheese, and everything bagel seasoning or they are easy to adapt with anything you like.
What to Serve with Bacon Cream Cheese Stuffed Mini Peppers
Bacon Cream Cheese Stuffed Mini Peppers
Equipment
- Small paring knife
- Plate or platter
Ingredients
- 16 ounces Mini sweet bell peppers
- 8 ounces Cream cheese, softened
- ¼ cup Bacon pieces
- ½ cup Cheddar cheese, shredded
Instructions
- Slice the peppers vertically and discard the seeds.
- Mix the cream cheese and cheddar cheese thoroughly in a small bowl.
- Fill each pepper half with the cheese mixture.
- Place bacon pieces on top of each stuffed pepper.
- Keep it covered and refrigerated until it is time to serve.
Expert Tips
- Flavored Bacon: Consider using flavored bacon such as peppered, maple-glazed, or even bourbon-infused bacon. These different options can elevate the taste profile of your dish and introduce new layers of savory goodness.
- Spicy Variety: If you enjoy a bit of heat, incorporate spicy elements into your stuffed peppers. Add diced jalapenos or crushed red pepper flakes to the cream cheese filling for a spicy kick.
- Garnish: Sprinkling chopped green onions or fresh herbs will add a burst of freshness to your cheese peppers.