Before baking, heat up the oven to 350 degrees and cover a baking sheet with parchment paper.
Use a sharp knife to chop the cherries.
Combine the cake mix, eggs, and oil in a large bowl and mix with a wooden spoon until it forms a dough.
Incorporate the chocolate chips and chopped cherries by folding them in.
Drop dough onto a baking sheet using a cookie scoop, ensuring that there is 3 inches between each one.
Bake in the oven for 8 to 10 minutes.
Let the cookies cool down on the baking sheet for about 10 minutes.
Notes
Mini M&Ms: For an extra pop of color and flavor, add mini M&M's to your cookies. Simply fold in a handful of mini M&M's into the cookie dough before baking.
Top with Drizzle: Take your cookies to the next level by adding a delicious drizzle on top. Drizzle melted chocolate over the cookies in a zigzag pattern using a spoon. This simple touch adds an elegant and gourmet touch to your cookies.
Ice Cream Sandwiches: Transform your cherry chip cookies into ice cream sandwiches! Scoop a generous amount of your favorite ice cream flavor onto the bottom side of one cookie. Place another cookie on top, gently pressing down to create a sandwich.